Yochana's Cake Delight! : Sugee Cookies

Saturday, January 17, 2009

Sugee Cookies

19 comments:

Anonymous said...: hi aunty, may I know if there's ground almonds added in this sugee cookies?; January 17, 2009 9:39 pm
Aunty Yochana said...: hi freda,

no ground almonds added here.

rgds; January 17, 2009 9:49 pm
Anonymous said...: aunty, can brownies be steamed instead of baking in an oven? rgds; January 17, 2009 10:02 pm
Aunty Yochana said...: HI Anonymous,

brownies can be steamed but it has a different recipe.

rgds; January 17, 2009 10:36 pm
eldivenlerim said...: nice blog;) these look very very yummy;) thanks for sharing...
happy days....; January 18, 2009 1:05 am
Little Corner of Mine said...: Ha! It looks just like my green bean cookies here:
http://belachan2.blogspot.com/2008/02/green-bean-cookies.html; January 18, 2009 6:57 am
Zue Murphy said...: Aunty Yochana, I am drooling just looking at your cookies. I bet it will melt in the mouth. Yummy!; January 18, 2009 7:17 am
Anonymous said...: could you pls post the recipe of the steamed brownie version? is there anyway to replace the eggs in the brownie?i can't eat eggs due to allergy. rgds; January 18, 2009 12:29 pm
Aunty Yochana said...: Hi,

to replace eggs, you can use milk.

rgds; January 18, 2009 2:00 pm
Anonymous said...: glad to note that i can use milk instead of eggs. pls share the recipe of the steamed brownie version. :); January 18, 2009 3:43 pm
Anonymous said...: Dear Aunty,

Your sugee cookies sure look pretty and yummy. Will you please share the recipe? And thanks so much for sharing the egg white butter cake.

Rdgs,
Yen Li; January 18, 2009 6:44 pm
Aunty Yochana said...: Hi yen li,

no problem at all...you're always so sweet to me.

The sugee cookies recipe is already posted in my blog. Just key in the word "sugee cookies" in the search space on the right hand side corner (top) and it will appear.

rgds; January 18, 2009 7:22 pm
Anonymous said...: Dear Aunty,

Thanks I found the recipe. Going to try out soon. Btw your almond cookie recipe is great. Easy and tasty!

Rdgs,
Yen Li; January 18, 2009 9:31 pm
Anonymous said...: Hi Aunty,

Very cute looking cookie, I like the small glossy dot on top. May I know how you did it?; January 19, 2009 11:11 am
Aunty Yochana said...: Hi Let's masak,

It's just egg yolk. Aunty want it fast, so i used my index finger, dip into egg yolks and then on top of the cookies.

rgds; January 19, 2009 3:59 pm
MsCake said...: Hi Lucy

May I know if I can use semolina flour to replace with the plain flour? Bought for quite some time but don't know what to do with it.

Next, any change in the texture of cookies if I use Crisco shortening instead of Qhee?

Thanks for yr advice.

Catherine; January 19, 2009 6:00 pm
Aunty Yochana said...: Hi Catherine

Actually i don't use semolina for sugee cookies. I used ghee. If you use shortening than your sugee cookies doesn't taste like sugee.

rgds; January 19, 2009 6:02 pm
Anonymous said...: Aunty,

Can't imagine it is as simple as that. Thanks for sharing, the little egg yolk dot certain make the cookies more appealing. :); January 21, 2009 5:44 pm
Anonymous said...: Hi auntie,

I can't seem to find the recipe nor the search space. Is the recipe removed? Also, how much milk do i use to replace the egg?
Thanks for your advice.; January 31, 2010 10:01 am

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