Saturday, January 17, 2009

Sugee Cookies


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19 comments:

  1. AnonymousJanuary 17, 2009 9:39 pm

    hi aunty, may I know if there's ground almonds added in this sugee cookies?

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  2. Aunty YochanaJanuary 17, 2009 9:49 pm

    hi freda,

    no ground almonds added here.

    rgds

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  3. AnonymousJanuary 17, 2009 10:02 pm

    aunty, can brownies be steamed instead of baking in an oven? rgds

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  4. Aunty YochanaJanuary 17, 2009 10:36 pm

    HI Anonymous,

    brownies can be steamed but it has a different recipe.

    rgds

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  5. eldivenlerimJanuary 18, 2009 1:05 am

    nice blog;) these look very very yummy;) thanks for sharing...
    happy days....

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  6. Little Corner of MineJanuary 18, 2009 6:57 am

    Ha! It looks just like my green bean cookies here:
    http://belachan2.blogspot.com/2008/02/green-bean-cookies.html

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  7. Zue MurphyJanuary 18, 2009 7:17 am

    Aunty Yochana, I am drooling just looking at your cookies. I bet it will melt in the mouth. Yummy!

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  8. AnonymousJanuary 18, 2009 12:29 pm

    could you pls post the recipe of the steamed brownie version? is there anyway to replace the eggs in the brownie?i can't eat eggs due to allergy. rgds

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  9. Aunty YochanaJanuary 18, 2009 2:00 pm

    Hi,

    to replace eggs, you can use milk.

    rgds

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  10. AnonymousJanuary 18, 2009 3:43 pm

    glad to note that i can use milk instead of eggs. pls share the recipe of the steamed brownie version. :)

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  11. AnonymousJanuary 18, 2009 6:44 pm

    Dear Aunty,

    Your sugee cookies sure look pretty and yummy. Will you please share the recipe? And thanks so much for sharing the egg white butter cake.

    Rdgs,
    Yen Li

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  12. Aunty YochanaJanuary 18, 2009 7:22 pm

    Hi yen li,

    no problem at all...you're always so sweet to me.

    The sugee cookies recipe is already posted in my blog. Just key in the word "sugee cookies" in the search space on the right hand side corner (top) and it will appear.

    rgds

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  13. AnonymousJanuary 18, 2009 9:31 pm

    Dear Aunty,

    Thanks I found the recipe. Going to try out soon. Btw your almond cookie recipe is great. Easy and tasty!

    Rdgs,
    Yen Li

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  14. AnonymousJanuary 19, 2009 11:11 am

    Hi Aunty,

    Very cute looking cookie, I like the small glossy dot on top. May I know how you did it?

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  15. Aunty YochanaJanuary 19, 2009 3:59 pm

    Hi Let's masak,

    It's just egg yolk. Aunty want it fast, so i used my index finger, dip into egg yolks and then on top of the cookies.

    rgds

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  16. MsCakeJanuary 19, 2009 6:00 pm

    Hi Lucy

    May I know if I can use semolina flour to replace with the plain flour? Bought for quite some time but don't know what to do with it.

    Next, any change in the texture of cookies if I use Crisco shortening instead of Qhee?

    Thanks for yr advice.

    Catherine

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  17. Aunty YochanaJanuary 19, 2009 6:02 pm

    Hi Catherine

    Actually i don't use semolina for sugee cookies. I used ghee. If you use shortening than your sugee cookies doesn't taste like sugee.

    rgds

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  18. AnonymousJanuary 21, 2009 5:44 pm

    Aunty,

    Can't imagine it is as simple as that. Thanks for sharing, the little egg yolk dot certain make the cookies more appealing. :)

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  19. AnonymousJanuary 31, 2010 10:01 am

    Hi auntie,

    I can't seem to find the recipe nor the search space. Is the recipe removed? Also, how much milk do i use to replace the egg?
    Thanks for your advice.

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