Yochana's Cake Delight! : Sugee Cake

Wednesday, January 21, 2009

Sugee Cake

9 comments:

Anonymous said...: Hi Aunty,

Your cake looks very uniform in thickness. Mine tends to be shorter at the sides. Did you do anything special to your cake tin or cake to get such an equal thickness?

Thanks,
Nana; January 21, 2009 11:45 pm
Anonymous said...: Hi Aunty Yochana,

Would you mind posting this recipe? This looks really delicious. Can I ask what kind of pan you use--is it stainless steel and how come it has those indentations on top of your cake...does it come from the cake pan? Thank you and and early Happy CNY!; January 22, 2009 6:07 am
Anonymous said...: Hi Aunty,
Wishing you & family "Happy New Year ~ KONG HEI FATT CHOY, with good health & good luck.; January 22, 2009 9:58 am
Anonymous said...: Hi Aunty,

Could you be so kind to give me the recipie for sugee cake, pls?

Thank you
Yati; January 22, 2009 10:00 am
Aunty Yochana said...: Hi Delphine,

I also wish you a Happy and Healthy Chinese New Year.

rgds; January 22, 2009 2:00 pm
Aunty Yochana said...: Hi Claire,

I just use a normal square pan. Those indentations comes from my cooling rack when I invert it to cool. I don't use special pan.

rgds; January 22, 2009 2:11 pm
Anonymous said...: Hi Aunty Lucy,

Just drop by to wish you a Happy Chinese New Year.

Thank you for all your delicious recipes & advise.

Cheers,
Mixue; January 23, 2009 8:19 am
Aunty Yochana said...: Hi Mixue,

Happy Chinese New Year to you too

rgds..; January 23, 2009 11:04 am
Anonymous said...: Hi Aunty Yochana

Can share your recipe. My email: monakuan@hotmail.com. TQ; February 18, 2009 11:26 am

Subscribe to: Post Comments (Atom)