Wednesday, January 21, 2009

Sugee Cake




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9 comments:

  1. AnonymousJanuary 21, 2009 11:45 pm

    Hi Aunty,

    Your cake looks very uniform in thickness. Mine tends to be shorter at the sides. Did you do anything special to your cake tin or cake to get such an equal thickness?

    Thanks,
    Nana

    ReplyDelete
  2. AnonymousJanuary 22, 2009 6:07 am

    Hi Aunty Yochana,

    Would you mind posting this recipe? This looks really delicious. Can I ask what kind of pan you use--is it stainless steel and how come it has those indentations on top of your cake...does it come from the cake pan? Thank you and and early Happy CNY!

    ReplyDelete
  3. AnonymousJanuary 22, 2009 9:58 am

    Hi Aunty,
    Wishing you & family "Happy New Year ~ KONG HEI FATT CHOY, with good health & good luck.

    ReplyDelete
  4. AnonymousJanuary 22, 2009 10:00 am

    Hi Aunty,

    Could you be so kind to give me the recipie for sugee cake, pls?

    Thank you
    Yati

    ReplyDelete
  5. Aunty YochanaJanuary 22, 2009 2:00 pm

    Hi Delphine,

    I also wish you a Happy and Healthy Chinese New Year.

    rgds

    ReplyDelete
  6. Aunty YochanaJanuary 22, 2009 2:11 pm

    Hi Claire,

    I just use a normal square pan. Those indentations comes from my cooling rack when I invert it to cool. I don't use special pan.

    rgds

    ReplyDelete
  7. AnonymousJanuary 23, 2009 8:19 am

    Hi Aunty Lucy,

    Just drop by to wish you a Happy Chinese New Year.

    Thank you for all your delicious recipes & advise.

    Cheers,
    Mixue

    ReplyDelete
  8. Aunty YochanaJanuary 23, 2009 11:04 am

    Hi Mixue,

    Happy Chinese New Year to you too

    rgds..

    ReplyDelete
  9. AnonymousFebruary 18, 2009 11:26 am

    Hi Aunty Yochana

    Can share your recipe. My email: monakuan@hotmail.com. TQ

    ReplyDelete