Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
wow..wow..wow....aunty, you are really terrific, you are my idol..I hope one day I can do these for my son, but..where and how can I learn this ? what type of dough is it ? I know I'm still beginner in baking and no such 'kung fu'lah...
aww these cupcakes are so cute. may i ask if you made them with fondant? and do people usually eat the fondant with the baked goods? if so, how does it taste like? sorry for the many questions ^^;;
17 comments:
Lucy,
Happy New Year!
The Pooh and family are so adorable.
wow..wow..wow....aunty, you are really terrific, you are my idol..I hope one day I can do these for my son, but..where and how can I learn this ? what type of dough is it ? I know I'm still beginner in baking and no such 'kung fu'lah...
wow how cute !!
aww these cupcakes are so cute. may i ask if you made them with fondant? and do people usually eat the fondant with the baked goods? if so, how does it taste like? sorry for the many questions ^^;;
You are so talented. They are so cute. Seem like they are hard to made. Thanks for sharing your recipes.
what an adorable munchable collection!
=D
hello aunty..
that is cute! all my favorite pooh bear family characters...
nice job...:)
cheers
joyce
hi aunty,
do email me the date of your chocolate peanut cheesecake class. thanks.
zenn.al@hotmail.com
hi ch3rri,
Yeah you are right. It's very hard to mould and I nearly gave up especially on Tigger.
rgds
HI E,
Everything is edible here. These are fondant, icing ...
rgds
Hi May,
These are sugar paste...it's not that difficult.
rgds
Hi May,
These are sugar paste...it's not that difficult.
rgds
Truly amazing!! They are sooo cute!You definitely talented.
from Caecilia
Thanks Caecilia.
rgds
Hi Florence,
Happy New Year to you too...
rgds
Gosh, this is marvellous!
Cheers,
Cookie
Hi Yochana,
Where did you buy your cup cakes tray? How did you mould out the piece of embossed sugar paste & how to stick to the cup cakes?
Thanks
anonymous
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