Yochana's Cake Delight! : Macarons

Friday, January 09, 2009

Macarons

10 comments:

Anonymous said...: Hey aunty, may i know what kind of colouring you use for the macarons? I have liquid colouring but i heard it would spoil the meringue, what type of colouring do you recommend i use? thanks!; January 09, 2009 10:09 pm
Anonymous said...: Hi Yochana,

What is meringue?

Thank yo

Anonymous; January 11, 2009 9:04 pm
Aunty Yochana said...: Hi anonymous,

Use coloured powder.

meringue is egg white beaten with sugar.

rgds; January 11, 2009 9:06 pm
Anonymous said...: Hi Aunty Yochana,

May i know which type of powdered food coloring did u used? I cant find any in Phoon Huat. They only have food coloring in water or paste form.; January 12, 2009 2:02 pm
Anonymous said...: hi Aunty Yo,

would u mind sharing this recipe??

looks yummy :)

my email is
baby_daisy@hotmail.com

regards
jennifer; January 12, 2009 4:14 pm
Aunty Yochana said...: Hi anonymous,

you can buy it from Sun Lik.

rgds; January 12, 2009 5:07 pm
Anonymous said...: Aunty,

what do you do with the egg yolks leftover from the recipe? Can you freeze them?

Joanne; January 14, 2009 11:27 pm
Aunty Yochana said...: Hi Joanne,

egg yolks can make Kek Lapis.

egg yolks cannot keep and cannot be frozen. They cannot be exposed to air cos they will form a skin on top.

rgds; January 15, 2009 10:11 am
Anonymous said...: Hi aunty,

Can share your receipe for the macarons pls.. btw how long can egg white be keep in the freeze?
Going to try the lapis later heehee..
Had tried the walnut cake last week.. taste great.. thanks..

Janice (kaifen82@hotmail.com); January 17, 2009 8:41 pm
Unknown said...: hi, i absolutely love your macarons. do u have a recipe please? i've been trying to make these but failed miserably. please help!

thank you!
-sarah

sarahtschudin@hotmail.com; May 25, 2009 9:07 am

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