Thursday, January 08, 2009

Kueh Bangkit


at

14 comments:

  1. OliviaJanuary 09, 2009 7:44 am

    Hi Aunty Yochana

    These cookies are my favourite. May I ask if you use rice flour in the recipe? Also my friend told me that we can bake the tapioca flour instead of dry frying it in the wok. Is this true? For coconut milk, can we use the cold coconut milk instead of squeezing from the fresh coconut? Appreciate your reply.

    Cheers
    Olivia

    ReplyDelete
  2. AnonymousJanuary 09, 2009 10:30 am

    hello. I tried to make this twice as it is my mum's fave. The first time - it was really hard as rock and the second time - it was still very hard and if I bite to the middle of the kueh bangkit, it is soft. I really wonder where has gone wrong. Is it not enough milk and egg? or the oven temperature is too high? thanks.

    ReplyDelete
  3. AnonymousJanuary 09, 2009 11:34 am

    Hi Aunty

    I tried this recipe but the result came out that I must bite the cookies in the mouth 1st then it will only melt. I knew that the actual one should be melting in the mouth immediate we place it in our mouth. What is the key point of making this cookies ? Why mine didnt turned out well ?
    Thank you

    ReplyDelete
  4. Aunty YochanaJanuary 09, 2009 11:53 am

    Hi,

    Not too sure what is the secret. Could be the quality of your coconut milk.

    rgds

    ReplyDelete
  5. Everyday HousewifeJanuary 09, 2009 4:30 pm

    I am not too sure whether it helps, but a friend told me that the dough needs to be well kneaded to produce light kuih bangkit.

    ReplyDelete
  6. AnonymousJanuary 09, 2009 5:21 pm

    hi aunty, for the chocolate chiffon cake, can i use melted chocolate chips instead of the cocoa powder? if can, how to subsitute?

    ReplyDelete
  7. Aunty YochanaJanuary 09, 2009 9:40 pm

    Hi Pat,

    if you want to use chocolate chips, pour the batter into the tube pan and sprinkle chocolate chips at random on top and continue to pour and sprinkle till finished.

    rgds

    ReplyDelete
  8. AnonymousJanuary 11, 2009 8:59 pm

    Hi Aunty Yochana, I just finished baked Kueh Bangkit. Comment from my family member the Kueh Bangkit not fragant enough, I used squeezing from the fresh cocounut without add in any water. When turn on fire on coconut milk immediately add sugar in, does it matter the fragant of Kueh Bangkit, Appreciate your reply.
    Best Regards

    ReplyDelete
  9. Aunty YochanaJanuary 11, 2009 9:03 pm

    Hi Mrs. Owyong,

    your coconut milk itself is not fragrant enough thus your kueh bangkit is not fragrant.

    rgds

    ReplyDelete
  10. AnonymousJanuary 12, 2009 9:12 am

    Hi Aunty, thank you for your reply, is there any way to know coconut milk is fragrant? I bought it fresh early morning in the market and squeezing fresh immediately, when you add in sugar is coconut milk turn colour instead of orginal milk colour. Thank you.

    ReplyDelete
  11. Aunty YochanaJanuary 12, 2009 9:38 am

    Hi Mrs Ow yong,

    yes it will turn into a greyish colour when it's boiled.

    rgds

    ReplyDelete
  12. AnonymousJanuary 12, 2009 10:47 am

    Hi Aunty

    Is the texture of the final result depend very much on the frying of the flour and keanding of the dough ? I fried the same quantity for about 45 minutes .. is that too long that cause the flour over cooked and directly affect the result ? We need to knead the dough more or just slight mix well all ingredient ?

    Your reply is much appreciated coz my mum loves this cookies very much and I wanna make it for her for this chinese new year (dun wanna to disappoint her).

    Thanks & best reagards and wishing you a Happy and Prosperous Chinew New Year.

    Jane

    ReplyDelete
  13. Aunty YochanaJanuary 12, 2009 5:14 pm

    Hi Jane,

    45 mins. is too long. 10 to 15 mins will do or till light.

    I don't knead very much. I just mix it till it binds together will do.

    rgds

    ReplyDelete
  14. AnonymousJanuary 15, 2009 8:42 am

    Hi Aunty,
    Why it texture turn out to be sandy, is it not cook or what is the reson? please help......

    ReplyDelete