Saturday, January 10, 2009

Hazelnut Chocolate Cream Cake



12 comments:

Snooky doodle said...

this looks so good and chocolatey :)

Yan said...

oh my, slurps.....

Aunty, having been 'deprived' from viewing your bakes for the past one wk, this is 'torture'...

oh, i want to eat your bakes....argh... yummyz... (drama some may say, but its a fact.)

=p

cheers
yan

Aunty Yochana said...

Hi Yan,

What happended to you? 1 week? computer break down??

rgds

Yan said...

yoz Aunty :

PC okay. its me that needs 'fixing';
i have been really busy at work with project since late last yr...
once it rolls out smoothly, then everything 'shld' be back to norm...

cheers
yan

Olivia said...

Hi Aunty Yochana

Chocolate Cake with hazelnut.. both my favourite.. yummy!! Can you kindly post the recipe please?

Thanks & Cheers
Olivia

Anonymous said...

Hi i am interested in your baking class can you let me know your class schedule? my email is jimichengsg@yahoo.com.sg thanks

Anonymous said...

Aunty, where do you live? Can i go to your house during CNY? Haha... It'd be great to get a chance to taste all the things you have made.

Cheers
Ai Mee

P/S: I'm still learning how to bake a perfect sponge cake like yours. Baked twice, twice shrunk. =s

Anonymous said...

Hi aunty yochana,

your hazelnut chocolate cream cake..looks very nice and yummy..actually this is one of my mother favourite cake..can u pls share the recipe or email the recipe to me? my email is queenmas_75@yahoo.com...thanks and have a nice day..

marisa

Anonymous said...

hi aunty, can i just ask what kind of cream do u use to stick the biscuits at the sides? Thanks in advance

Lara

Aunty Yochana said...

Hi lara,

I used fresh cream.

rgds

Anonymous said...

Thanks aunty. Don't mind if i ask you as well if i can get the cream from supermarkets, if not where and can i use whip cream instead?
Thanks again for ur guidance.

Lara

Aunty Yochana said...

Hi Lara

you can buy pour and whip from cold storage. Please do not buy those with 35 to 36% fat.

rgds