Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90865620 . To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90865620 . To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Wow, it's so pretty :)
ReplyDeleteI liked it !
OMG......speechless !!! Must have really been some effort to get this so beautifully done. A piece of art !!
ReplyDeleteThanks Yaha for your compliments.
ReplyDeleteJean..this is easy to do. The small figurines are more difficult because they are so tiny.
rgds
This is so adorable I can just eat him up:)) wish I have your sculpturing skills AND creativity!! Did you have a pattern or "recipe" to follow or you just did it free hand?? Great job !
ReplyDeleteAnita
Greetings from Tokyo. I'm totally so impressed by your skills. Also the pics are really nice. I bet evrery here tastes even more fabulous than they look!
ReplyDeleteAunty yochana,
ReplyDeletethe cake is fabulous, who would bear to eat it?! You are great!
Rgds,Sarah28
hi Lucy,
ReplyDeleteThis is a Masterpiece, so impressive ! You must have spent hours working on the fine details. So lovely.
Hi Aunty
ReplyDeleteIt's so cute and beautiful!!!
Rosalynn
I m your fan and alway visit yr blog...
ReplyDeleteThe cake is really nice BUT difficult for me to make... Is this make of the "FONDANT"... I'm new and learning making cookies & cakes now..
Do you have any tips to make the "KUIH MOR"??
Hi aunty,
ReplyDeletewhat a great creative, so cute. but my hubby say your "gong zai" like malay boy. ha....ha!!
The cake is really nice,,, but i see not easy to make leh....
ReplyDeleteI alway follow yr blog....
Is this cake make of the "FONDANT"? I wish to make "KUIH MOR" (Those can melt in the mouth), do you have recipe?
Hi,
ReplyDeleteYes this cake is made of Fondant.
What is kuih mor that melts in the mouth?
rgds
hahaha Pinky,
ReplyDeleteMulti-racial society mah...
rgds
Oh my.... wat a lovely cake. Very creative & cute.
ReplyDeleteWhat is 'kuih mor'? Hmmm... Aunty, I think she's referring to 'kuih makmur'. Is it?? :-)
Hi "S"
ReplyDeleteI also think it's kueh makmur.
rgds
Aunty Yochana, this is an awesome creation so beautiful crafted! amazing beauty!
ReplyDeleteoh Wow Big Boys Oven,
ReplyDeleteNothing compared to yours.
rgds..
Hi Aunty,
ReplyDeleteWow, it so lovely. Have to give you a big clap. How long did you spend to make this fondant cake?
Hi happy flour,
ReplyDeleteI made the cake one day in advance.
After lunch I started and I took about 2 to 3 hours to finish it.
rgds
It's soo pretty !!! Must have taken quite alot of time to make this. The details are really nice.
ReplyDeletewow veryyyyyyyyyy nice and you're so great , i wouldn't know where to start.
ReplyDeleteAunty, this is super cute leh! See u real soon. Miss you. =))
ReplyDeleteCui
Thanks Cui
ReplyDeleteSee u then..
rgds
Fantastic work Aunty Yochan.
ReplyDeleteLovely cake to usher in the New Year.
Ange
Hi Lucy
ReplyDeleteHappy New Year to you too! Great piece of work there :)
Aunty, this looks so nice! Your fondant cakes have been getting better and better lately.
ReplyDeleteYour cake reminds me of home - I want to be home for CNY, so sien. Though I brought back almost 8 containers of CNY cookies, haha. And I want to go for more classes too!
Hope all is well with you. x
Hi Su-yin,
ReplyDeleteWoah...don't you think it's too early to lug back the cookies?
Happy New year to you. All is well at home and I hope you doing fine too.
rgds
Thanks Xan,
ReplyDeletehappy New Year to you too.
rgds
aunty, i've problem with fondant. THe dough x stick onto hands when kneading but the problem comes after i've cut into paterns. The surface gradually turned sticky and glossy. So i've to add more icing sugar but the same problem happened the following day. All the emboss design just disappear..Why is that so? Was it because i did it on a rainy cool day? TQ
ReplyDeletehi adeline,
ReplyDeleteyour fondant is store-bought or you made it yourself? It shouldn't be what you have described.
rgds
it's handmade fondant. Is there anything wrong with my recipe?
ReplyDelete1 Tbsp gelatine
60ml water
3Tbsp glucose
2 Tsp Glycerine
1kg icing sugar
Kindly advice as i've stayed till 5AM just to complete the deco as i've to redo and redo again! All my effort's wasted. TQ
Hi adeline,
ReplyDeleteyour fondant recipe: You are using it to cover the cake or are you moulding into figurines? Normally I use sugar paste for figurines and Marshmallow fondant for covering cakes.
rgds
aunty, i used it to cover cupcakes. Anything wrong with the recipe? That's the only fondant i know of....
ReplyDeletewanted to learn from you if i've the chance, i'm living in the land of Borneo...
Hi adeline,
ReplyDeleteTry using this recipe from this blog:
http://whatscookingamerica.net/PegW/Fondant.htm
Have fun even if you are in the land of Borneo.
rgds
That's PERFECT!! Thank you aunty!! Thank you so........much!! I'll spend the night reading the page...
ReplyDeleteaunty,
ReplyDelete......(speechless)
WOW!!!!
this is really a masterpiece and i don't know when i can even make one..OMG!! this is intricately done and it's gorgeous!!too pretty to be eaten aunty..
gong xi fa cai to you and family..
greetings fr Australia. HAPPY CHINESE NEW YEAR!!!!!!!!!
ReplyDeleteyoke
Hi Yoke,
ReplyDeleteHappy New Year to you too.
rgds