Sunday, January 25, 2009

Hae Cho

After Steaming:



After frying:

3 comments:

Anonymous said...

what's this aunty? meat wrapped in tofu skin then deep fried?
rgds-YooLee

Aunty Yochana said...

Hi Yoo Lee,

Inside is minced meat, chopped prawns, chillie, water chestnuts and some seasoning.

rgds

Yan said...

Hi Aunty :

This is so familiar...
my Mom wraps this yearly too....(minus the chilli coz my sister cant take hot or spicy)...

authentic "mix" in a wrap...
=D

cheers
yan