Yochana's Cake Delight! : Fried Chiku

Friday, January 02, 2009

Fried Chiku

6 comments:

Anonymous said...: Hi Aunty,

What did you use to slice the chiku? Do you have to sun the sliced or soak the chiku before you fry them?

Thank you.

Joo Ling; January 03, 2009 3:37 pm
Anonymous said...: hi aunty.

do we have to sock in water in salt before we fry them

thanks barbara; January 06, 2009 9:15 am
Aunty Yochana said...: Yes barbara,

yes you have to soak before frying.

rgds; January 06, 2009 10:14 am
Anonymous said...: hi aunty.
u able to email chiku recepi to me
address:mying.leong@yahoo.com.sg

thanks; January 06, 2009 11:22 am
Aunty Yochana said...: Hi mying,

Just thinly slice the chiku. Soak in salt water for 1 hour , drain dry and then deep fry.

rgds; January 06, 2009 5:25 pm
Anonymous said...: Hi Aunty Yochana

Do you deep fry in low, medium or big fire?

Thank you.

Daphne; January 20, 2009 9:47 pm

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