Friday, January 02, 2009

Fried Chiku


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6 comments:

  1. AnonymousJanuary 03, 2009 3:37 pm

    Hi Aunty,

    What did you use to slice the chiku? Do you have to sun the sliced or soak the chiku before you fry them?

    Thank you.

    Joo Ling

    ReplyDelete
  2. AnonymousJanuary 06, 2009 9:15 am

    hi aunty.

    do we have to sock in water in salt before we fry them

    thanks barbara

    ReplyDelete
  3. Aunty YochanaJanuary 06, 2009 10:14 am

    Yes barbara,

    yes you have to soak before frying.

    rgds

    ReplyDelete
  4. AnonymousJanuary 06, 2009 11:22 am

    hi aunty.
    u able to email chiku recepi to me
    address:mying.leong@yahoo.com.sg

    thanks

    ReplyDelete
  5. Aunty YochanaJanuary 06, 2009 5:25 pm

    Hi mying,

    Just thinly slice the chiku. Soak in salt water for 1 hour , drain dry and then deep fry.

    rgds

    ReplyDelete
  6. AnonymousJanuary 20, 2009 9:47 pm

    Hi Aunty Yochana

    Do you deep fry in low, medium or big fire?

    Thank you.

    Daphne

    ReplyDelete