Friday, January 30, 2009

Chcocolate Wassant Buns





at

28 comments:

  1. DryThymeJanuary 30, 2009 8:04 pm

    Tarifi var mi? :)

    ReplyDelete
  2. AnonymousJanuary 30, 2009 8:14 pm

    hi aunty Yo... i'm a fan of your blog and often marvel at your daily & weekly creations. i'm very interested in the wassant bun. could you please share with us the recipe? or would you be so kind as to email it to immarriedtofood@gmail.com? thank you so much :)

    ReplyDelete
  3. AnonymousJanuary 30, 2009 9:04 pm

    Aunty Yochana,

    You make me drool over these. Also reminded me that I have not eaten them for a long time now.

    Hope you have had an enjoyable Lunar New Year.

    Gong Xi Fa Cai & Happy Birthday to "us" 7 Feb.

    ReplyDelete
  4. AnonymousJanuary 30, 2009 9:27 pm

    is this the 65C Tangzhong choc wassant aunty? Looking so good!
    are there any tips why my dough so sticky, took so long to prove aunty, and the end result is a hard bread instead of fluffy ones just like yours aunty? million thanks!
    rgds-YooLee

    ReplyDelete
  5. Aunty YochanaJanuary 30, 2009 9:37 pm

    Hi Yoo Lee

    This is the 65C Tangzhong choc wassant which u told me last night.

    Your dough is sticky because you did not beat long enough to get a smooth and non-sticky dough. Just continue beating...

    rgds

    ReplyDelete
  6. Aunty YochanaJanuary 30, 2009 9:38 pm

    Hi yaha,

    Xin Nian Kuai Le!!!

    rgds

    ReplyDelete
  7. AnonymousJanuary 30, 2009 9:42 pm

    any tips on how long to beat the dough aunty? I read that too long beating the dough isn't good too, hais too long not good, too fast not good too :(
    rgds-YooLee

    ReplyDelete
  8. Aunty YochanaJanuary 30, 2009 9:52 pm

    hi Yoo Lee

    You can do the window test. Just pinch a small dough and try to stretch and if it can stretch and does not break then it's ready.

    rgds

    ReplyDelete
  9. AnonymousJanuary 30, 2009 11:01 pm

    Wow!! THis is one of my favourites!

    ReplyDelete
  10. AnonymousJanuary 30, 2009 11:24 pm

    Aunty, these look so delicious!!! My brother saw these on the monitor and asked if I'm learning how to make them. Eh....wait till I have overcome my fear of baking one's own bread :P Am really hopeless with anything made with yeast.

    ReplyDelete
  11. YanJanuary 31, 2009 11:39 am

    Hi Aunty :

    this looks yummilicious delightful. your bakes always tempts me. kudos!!

    cheers
    yan

    ReplyDelete
  12. chris ngJanuary 31, 2009 10:07 pm

    Hi Aunty Yo!
    Niu Nian Kuai Le n She Ti Zian Kang! Simply love your blog. You R fantastic. These WC Buns look simlpy delicious. Can share recipe please? Would love to try this bun. So Yummy! Tks. My email is chrisng98@gmail.com

    ReplyDelete
  13. Aunty YochanaFebruary 01, 2009 7:55 pm

    hi chris,

    Xin Nian Kuai le...

    you can get the recipe from Florence's book - Do What I like.

    Have fun ..

    rgds

    ReplyDelete
  14. AnonymousFebruary 02, 2009 7:54 am

    hi aunty, i've already tried this yesterday, well its not sticky, and rose well too, but mine is quite dry this morning. I use the bread loaf recipe which dont need any egg.maybe use 2yolks will made any difference?
    thanks aunty!
    rgds-YooLee

    ReplyDelete
  15. AnonymousFebruary 02, 2009 12:19 pm

    dear auntie,
    i am interested to atend your lesson. Can you please provide me with some details? you can email to: tayyeeteng@gmail.com

    Thank you!

    ReplyDelete
  16. mamzFebruary 03, 2009 12:43 pm

    hi aunty Yochana,

    I have tried some of your recipes and it became a fav to my family and friends.Can you share the recipe and e-mail to mamz05_1@hotmail.com. Thanks you so much in advance. (",)

    ReplyDelete
  17. mamzFebruary 03, 2009 12:45 pm

    Hi Aunty Yo,

    Can you kindly please share the recipe and e-mail it to mamz05_1@hotmail.com.(",) I have tried some of your recipes and it became one of the fav of my family and friends.I thank so much.

    ReplyDelete
  18. mamzFebruary 03, 2009 12:46 pm

    Hi Aunty Yo,

    Can you kindly please share the recipe and e-mail it to mamz05_1@hotmail.com.(",) I have tried some of your recipes and it became one of the fav of my family and friends.I thank so much.

    ReplyDelete
  19. Aunty YochanaFebruary 03, 2009 12:51 pm

    hi mam-z and rebecca

    you can get the recipe from Florence's blog - Do What I like. go to my home page and click on it.

    Have fun ..

    rgds

    ReplyDelete
  20. AnonymousFebruary 04, 2009 11:05 am

    hi, aunty, can you let me know what is Tangzhong, where to buy it?
    I like this bread very much, want to try it. please reply to me as soon as possible.

    Regina

    ReplyDelete
  21. grazattimFebruary 04, 2009 11:16 am

    hi, aunty, please let me know what is Tangzhong, where can buy it? i like this bread very much. Must try to do it.please let me know as soon as possible.

    Thanks.

    regina

    ReplyDelete
  22. grazattimFebruary 04, 2009 11:19 am

    hi, aunty, where can buy the Tangzhong. I like this bread very much. Must try to do it. please let me know as soon as possible.

    Thanks

    Regina

    ReplyDelete
  23. Aunty YochanaFebruary 07, 2009 4:24 pm

    hi grazztim,

    you cook the tangzhong yourself:

    250 gm. water with 50 gm. bread flour. Stir and cook into a paste.

    rgds

    ReplyDelete
  24. AnonymousFebruary 09, 2009 10:59 pm

    I just love this bread! I always buy this from Provence Bakery @ Holland Village. Will try to bake them one day :) BTW, your bread looks great!

    ReplyDelete
  25. Aunty YochanaFebruary 10, 2009 12:45 pm

    hi reena

    Thanks for the compliments. Yes this bread is definitely a winner...the chocolate paste makes the bread delicious.

    rgds

    ReplyDelete
  26. AnonymousMarch 20, 2009 9:02 pm

    Hi Aunty

    My bf and I love this bread. Can share the receipe pls? smurffy_friends@hotmail.com
    Thks!

    smurffy

    ReplyDelete
  27. ArletteMarch 21, 2009 3:12 am

    Hello Aunty Yochana,

    can you please share the recipe of this bread if psble.
    my email : phoeniciangourmet@sympatico.ca

    thanks very much

    ReplyDelete
  28. Aunty YochanaMarch 22, 2009 2:40 pm

    hi,

    this chocolate wassant bread recipe is posted in Florence "Do What I like" 's blog. I have it at my home page, just click onto it.

    rgds

    ReplyDelete