Saturday, December 20, 2008

Solemnisation Day










21 comments:

Anonymous said...

Hello Aunty,

where did you get those clear boxes? What about the embossing plates?

I have a few hours stop over in Singapore, and was wondering if I can easily and quickly go to those shops from the airport.

lastly, what sort of icing or cream did you spread underneath to make the top stick?

thanks aunty!
jen

Aunty Yochana said...

Hi jen

I doubt you can make it cos the shope is in IMM building, 4th floor in Jurong called Starnet.

I used buttercream to stick.

rgds

Anonymous said...

Aunty, this is so beautiful! =)

cui

Aunty Yochana said...

Hi cui,

when is your day? Give me advance notice ya.

rgds

Anonymous said...

hello yochana, ur cupcakes r too bueatiful to eat. is it ordinary cupcake?

Aunty Yochana said...

hi anonymous,

yes it's ordinary cupcakes.

rgds

Anonymous said...

mine? HAHA! still long lah auntie. No money now. haha. =)

Anonymous said...

hello aunty..these are so pretty =) how long can we actually keep these beautiful cupcakes once they are 'made-up' with these pretty decos? do we have to keep the ready-made cupcakes in the fridge or room temperature will do? i'm curious of how aunty will keep them..gosh..these are just wonderful!

Anonymous said...

simply beautiful! aunty, may i know how do you emboss the design on the sugar paste? is there some equipment to do so?

Aunty Yochana said...

Hi Fong,

I used special rollers to do it.

rgds

Anonymous said...

Hi Aunty,

Have not got time to visit your blog till now. And wow! So many attractive bakes, esp. the attractive macaroons and the lovely sweet cup cakes. I wish I can have the time to attend your macaroon class.

I managed to have time to bake some fruit cakes yesterday, since my hubby was on leave. A bit of crack on top, which I still can't figure out why as I've followed the recipe exact. But the taste was good.

I wanna bake some more bread, but I wonder where I can get Bread soft? Phoon Huat has only the bread improver.

Here's wishing you & your blog fans a very Blessed X'mas. Happy holiday!

Cheers,
Mui Mui

Anonymous said...

My dear Aunty,

These are just so beautiful - I can't find the perfect word to describe them.

Would be great if I can have it for my daughter's wedding next year.

Anyway, have a very merry Christmas Aunty and may you be blessed with good health always!!


Cheers,

Zainab

Aunty Yochana said...

Hi Zainah,

Merry Christmas to you too...

rgds

Aunty Yochana said...

Hi Mui Mui,

bake your fruit cakes at low temp around 150C.

You can get the bread soft from Sun Lik,

rgds

Anonymous said...

Georgeous looking cupcakes!

wink

Anonymous said...

Hi Aunty,

How much do you charge for each cupcake?

Shali

Aunty Yochana said...

Hi Shali,

It depends on what whether it's vanilla or chocolate cupcakes and what theme u are want.

Email me: yochana2001@hotmail.com

I will give u the quotation after receiving your choice of cakes and what theme.

rgds

Anonymous said...

Hello aunty.
May I know if the special rollers that you use for the sugarpaste surface comes from Wilton?
Are there any alternative? Wilton is very expensive for me, cannot afford that but still want to make pretty things like aunty =) Aunty, can advice please?
Thank you.

Aunty Yochana said...

hi beginner,

actually you can just roll with a normal rolling pin and use any cutter or designs to press on it. Even a fork can do the job.

rgds

Anonymous said...

Wow aunty! Thanks for the quick reply. You are so efficient! =) I thought of using glass vase..Hahahahaha..But I really loved the spiral roller you have..I saw that in Wilton..Thanks again aunty.

Adrianne said...

Hello Aunty,

May I please know where I can get the Wilton's gumpaste in S'pore? I know Bake It Yourself has it but do you know of any other place?

Thank you aunty.