Tuesday, December 16, 2008

Panetonne





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10 comments:

  1. AnonymousDecember 16, 2008 11:23 pm

    Hi Auntie Yochana,

    Such fluffy panetonne!!! With regards to the baking cup you used, is greasing or flouring necessary?

    Thanks.

    ReplyDelete
  2. Aunty YochanaDecember 17, 2008 7:59 am

    Hi,

    no need to grease the cups.

    rgds

    ReplyDelete
  3. raquelDecember 17, 2008 9:26 am

    hi aunty,

    those look yummy!! and prettily wrapped....how long can those last if left at room temp? or should it be refrigerated?

    i love your blog. i always drool over your goodies...!

    raquel

    ReplyDelete
  4. AnonymousDecember 17, 2008 10:03 am

    Hi Aunty,
    Your panetone looks so soft.Did you make them muffin size?Very pretty.
    Aunty,i am planning on making pineapple for Christmas and love the lattice design on your Malacca style tarts(pictured below).May I ask how you did the lattice design,did you pipe them on?
    Thanks and keep up the good work
    Angela.

    ReplyDelete
  5. Aunty YochanaDecember 17, 2008 10:39 am

    Hi raquel,

    I've tried putting in the fridge for a week...no problem.

    rgds

    ReplyDelete
  6. AnonymousDecember 17, 2008 10:44 am

    Auntie Yochana, everything you make
    is a DELIGHT! You have golden hands!
    I don't even try to ask how do make it because will never look like this.
    I will just admire yours!God bless you!
    Nina

    ReplyDelete
  7. AnonymousDecember 17, 2008 11:27 am

    Aunty Yochana
    U conduct baking class? If yes, pls email me at sallytankb@hotmail.com.
    Thanks.
    Ng

    ReplyDelete
  8. AnonymousDecember 17, 2008 12:21 pm

    dear auntie,

    i have been hunting for a pannetone recipe for so long and yours look so good! i also have problems looking for big baking cups for pannetone. Where can you get them in Singapore so i can ask my friends to get for me? Better still, where can i get them in Malaysia? I really hope you will share the recipe with me so i can bake this for Christmas. I have written in a no of times requesting recipes but have not received any to date.I see requests from others too so i do not give up asking! Know you are very busy and am already very grateful for your daily update of recipes which i refer to without fail. Hope i will hear from you. Wishing you a blessed Christmas and New Year. My email address:lsyin2006@gmail.com

    ReplyDelete
  9. Aunty YochanaDecember 17, 2008 1:22 pm

    hi minibaker,

    Panettone recipe is from Alex Goh's Bread book.

    Try Bake with yen for muffin cups.

    rgds

    ReplyDelete
  10. AnonymousDecember 17, 2008 2:03 pm

    Hi,
    I don't have Alex Goh's Bread Book. By the way, is the dough same as sweet bun dough?


    Shae

    ReplyDelete