Yochana's Cake Delight! : Pandan Kaya Roti Boy

Tuesday, December 02, 2008

Pandan Kaya Roti Boy

26 comments:

Anonymous said...: Hi Runty Yochana

Luv the bread. Could you please share the recipe?

Thanking you in advance

Ange; December 02, 2008 8:06 pm
dachele said...: hi aunty,
may i knw wht filling do u used for this pandan kaya roti boy?

thanks

qinqin; December 02, 2008 8:42 pm
Yan said...: Aunty :

this would have been great for my breakfast tomorrow morning... yums... just look at the soft texture of the bun... hmmmm...

cheers,
yan; December 02, 2008 9:03 pm
Aunty Yochana said...: hi qinqin,

it's kaya..

rgds; December 02, 2008 9:33 pm
Aunty Yochana said...: Hi Ange,

I actually taught this Roti Boy Buns so I will not be posting the recipe.

rgds; December 02, 2008 9:40 pm
Happy Flour said...: Hi Aunty,

Thumbs up for this. Yummy, yummy.

rgds,
Li Ying; December 02, 2008 10:31 pm
Aunty Yochana said...: Thanks LiYing

It's your turn to make now...

rgds; December 02, 2008 10:38 pm
Anonymous said...: Hi Aunty,

I got the chance to eat this pandan kaya roti boy, really really nice...i love the kaya fillings...aunty, i got attend ur bun class but dun have tis kaya recipe.

Florence Er; December 03, 2008 12:50 am
Anonymous said...: Hi aunty,
can't wait to learn tis recipe from you now. This is soooo good!; December 03, 2008 9:43 am
Aunty Yochana said...: Hi florence,

did you attend the pandan swiss roll class together with the sarawak serikaya cake? I used the kaya that was cooked for spreading on the swiss roll.

rgds; December 03, 2008 1:58 pm
Patricia said...: Cud u plse share the recipe n the 'Fruity Bread" recipe too....May God bless u with healthiness so that u can share with us more of u creation...TQ so much.; December 04, 2008 5:15 pm
Aunty Yochana said...: hi patricia,

the fruity bread and the roti boy were taught in class so I will not be posting the recipes.

rgds; December 04, 2008 10:34 pm
Anonymous said...: Hi aunty,

I finally got down to baking the coffee buns and they turned out very nicely indeed! My kids love them! I want to try my hands at the fruity bread but need yr advise on the type of pan to buy, what shd the size be? Tks!; December 09, 2008 2:47 pm
Aunty Yochana said...: hi mj,

thumbs up!!

For fruity bread, can u get the wheel pan? if not, use the sandwich loaf pan. about 8" x 4"

rgds; December 09, 2008 2:57 pm
Anonymous said...: Hi aunty

I'd love to get the wheel pan but can we get it here in S'pore?; December 09, 2008 3:14 pm
Aunty Yochana said...: Hi Mj,

I will do a search and let u know asap.

rgds; December 09, 2008 3:21 pm
Anonymous said...: Hi aunty,

Thank you so much! You are so sweet :-); December 09, 2008 8:54 pm
Anonymous said...: Hi aunty

I hve another qn abt the fruity bread : 1 recipe of fruity bread will yield 1 or 2 wheel pan loaf of bread? Tks; December 11, 2008 4:23 pm
Aunty Yochana said...: hi mj,

it yields 2 fruit bread. You can buy the wheel pan from Ailin Bakery and their shop is situated in Geylang, the old Yokoso.

rgds; December 11, 2008 5:00 pm
Anonymous said...: Hi aunty

great, i know that shop. thks! Aunty, how long can the sponge dough last in the fridge?; December 12, 2008 10:33 pm
Aunty Yochana said...: hi mj,

I did tried after 3 days, so i did the pandan roti boy.

rgds; December 12, 2008 10:34 pm
Anonymous said...: Hi aunty,

my dough is also abt 3 days old, thought it smelled a bit odd, or maybe it's the yeast?!; December 12, 2008 10:38 pm
Aunty Yochana said...: HI Mj,.

it normally has a little wine smell because of the fermentation.

rgds; December 12, 2008 10:39 pm
Anonymous said...: Hi aunty

I finally baked the fruity bread last week. I baked it in a loaf pan and covered it wif aluminium foil, is it ok? Wheel pan is out of stock....The bread was yummy but it turned hard and dry the next day, somethg like gardenia bread at the end of the expiry date. Why is that so?; December 21, 2008 2:47 pm
Aunty Yochana said...: hi mj,

the bread should last at last 3 - 4 days withour preservative. Did you cut down any ingredients? Did you knead the dough long enough to get a soft and pliable dough?

rgds; December 21, 2008 6:16 pm
Anonymous said...: Hi aunty

I followed yr recipe to the dot. I kneaded the dough according to the length of time specified and managed to get a soft and pliable dough. It was still edible the nxt day, except that it was not as soft.; December 23, 2008 5:13 pm

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