Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
May you & yours be blessed with peace, joy and good health.... Merry Christmas and here's to another year of happy baking!!
On behalf of all your blog fans, we want to thank you from the bottom of our hearts for your continuous generousity, dedication, and commitment to feed our hungry baking souls daily with your ever-so-perfect creations. Thanks for all your guidance and inspiration so we can fulfill our passion... XOXO - Anita
i have a few qns pertaining to macarons. i am quite desperate as to where i have gone wrong, even though i feel that i have followed through pierre herme's (i bought his book) exactly. hirecipe is the closet things i have made to macarons, with smooth shiny tops and a little bit of feet. but somehow, after i remove them from the oven, the feet collapsed and cissures and cracks start to appear on the tops! i have tried adjusting oven temperature, shifting racks to lower level, but to no avail!
aunty, this cake looks delicious. are you using chocolate for this cake? will you be sharing this recipe? I've some chocolate which will be expiring soon and need to get rid of it fast.
10 comments:
hi aunty, for some reason my comment didn't turn up on one of your last few entries..
May I know where you bought your silpat from? It's very expensive on ebay ):
hi screaming quietly,.
I normally will post all comments..
I bought the silpat mat from Sun Lik. If it's too big for your oven, cut into half and you have two pieces in hand.
rgds
Hi Yochana,
May you & yours be blessed with peace, joy and good health.... Merry Christmas and here's to another year of happy baking!!
On behalf of all your blog fans, we want to thank you from the bottom of our hearts for your continuous generousity, dedication, and commitment to feed our hungry baking souls daily with your ever-so-perfect creations. Thanks for all your guidance and inspiration so we can fulfill our passion...
XOXO - Anita
Hi Lucy,
i have a few qns pertaining to macarons. i am quite desperate as to where i have gone wrong, even though i feel that i have followed through pierre herme's (i bought his book) exactly.
hirecipe is the closet things i have made to macarons, with smooth shiny tops and a little bit of feet. but somehow, after i remove them from the oven, the feet collapsed and cissures and cracks start to appear on the tops! i have tried adjusting oven temperature, shifting racks to lower level, but to no avail!
wonder if you could help?
my email is veronica_yang@hotmail.com
thanks!
veron
I admire your talent of cake making. Would you please share the secret how to cut a such perfect and clean slice of cake. Thanks.
Hi Aunty Yochana,
do you conduct classes? If yes, can you send me the class schedule to sumbebejo@yahoo.com.sg thks
aunty, this cake looks delicious. are you using chocolate for this cake? will you be sharing this recipe? I've some chocolate which will be expiring soon and need to get rid of it fast.
Hi delia,
I used ganache and added in some peppermint liquer.
rgds
Hi Kitchenaid,
there's no secret. Just buy a VICTORINOX serrated knife from sun Lik.
rgds
Hi Anita,
MERRY CHRISTMAS TO YOU AND YOUR FAMILY...ESPECIALLY TO ALL MY BLOG FANS ALL OVER THE WORLD.
rgds..auntyyochana
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