Yochana's Cake Delight! : Lapis Bambu

Saturday, December 13, 2008

Lapis Bambu

13 comments:

Anonymous said...: hi aunty yochana,

i would like to ask how do u store excess cookie dough? is it better to refrigerate or freeze it in the freezer? how long can they be stored? after storage, do u just leave it until it reaches room temperature before baking again? sry for so many questions!

janelle; December 13, 2008 8:49 pm
Aunty Yochana said...: hi janelle,

both are acceptable. Freezer can last longer. In the fridge, not too long..they will turn mouldy.

rgds; December 13, 2008 8:51 pm
Anonymous said...: can u pls teach miie how to make the beautiful layers like tis cake?it is sooo colourful n pretty!!!!=); December 13, 2008 11:17 pm
Anonymous said...: Hi aunty,

Can put a link of my blog on ur website?
I've just started The Cookie Closet. selling cookies this x'mas. Will be continuing this fr the long term. So far the response for ordering had been good!

Here is my link
http://thecookie-closet.blogspot.com

Thanks!! Hope you'll link me.; December 13, 2008 11:20 pm
Anonymous said...: Hi Aunty,

Normally do you bake your lapis for another 10 to 15mins after you finish grilling all the layers? I notice that some recipes suggest to bake and some not. I am quite confused. Pls enlighten me!!; December 13, 2008 11:23 pm
Anonymous said...: Hi Aunty,

Normally do you bake your lapis for another 10 to 15mins after you finish grilling all the layers? I notice that some recipes suggest to bake and some not. I am quite confused.; December 13, 2008 11:23 pm
Aunty Yochana said...: Hi Lisa,

yes I do bake for another 15 mins. just to make sure that it's cooked.

rgds; December 14, 2008 6:33 pm
Aunty Yochana said...: Hi Angeline.

Thumbs up for your website and your venture into cookies. I wish you all the best and over here, I hope those who read, do give Angeline - full support.

Merry Christmas to you..

rgds; December 14, 2008 6:35 pm
Anonymous said...: Hi Aunty,
I would like to ask how do you cut out so nice and even strips for the colour layers. Do you use the "L shaped aluminium mould " like they mention in some recipe books.Do you know where can I get the "L shaped aluminium mould " ? I hope I can bake one like your. Dream......; February 01, 2009 11:34 am
Aunty Yochana said...: Hi Mummy Ted,

Yes I used the angle iron to do the cutting. These were given to me by the author of the book "Simple Kek Lapis". You can buy in sets in Sarawak.

You actually can get it from the furniture or hardware shop. My office has lots of these angle iron last time but they were really long. You have to saw it shorter.

rgds; February 01, 2009 7:49 pm
Anonymous said...: Hi Aunty,

Thank for your reply. Btw do you normally finish baking the whole cake in one day or you will bake the colour layers in 1 day advance and finish the base and top on the next day? Have you try putting the remaining batter in the fridge and use it the next day? Wonder whether it will affect the taste and result? Sorry for the loh soh, cos I have a little playful toddler with me , so I have very little time to do my baking . Try to bake before he wakes up or after he sleeps. Ha...; February 01, 2009 8:45 pm
Aunty Yochana said...: Hi mummy Ted

I normally finish it in one day...takes a total of 5 hours to finish.

rgds; February 01, 2009 9:42 pm
Anonymous said...: Hi Aunty,

Wow , 5 hours !! I think i need to wake up around 4am to do it ...; February 01, 2009 10:49 pm

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