Yochana's Cake Delight! : French Chestnut Cake

Sunday, December 07, 2008

French Chestnut Cake

6 comments:

Yan said...: Aunty :
love the taste of this frenchie cake...
some liquor taste in the twirl;
in fact, at 1st glance it does resemble pasta topping... keke..
cheers; December 08, 2008 4:37 pm
Aunty Yochana said...: Hi Yan,

Looks like sphagetti with a meat ball.

Wah,,you clever huh..got Rum inside lah.

rgds; December 08, 2008 4:39 pm
Anonymous said...: Hi Aunty Lucy,

Remember me, I'm the Cindy who fell in love with you chestnut tart :)

May I ask, do you make the chestnut paste or you use the ones in can form? I couldn't seem to find the one in can form, do you know where I may be able to find it? Thanks!

blessings
Cindy; December 09, 2008 12:51 am
Aunty Yochana said...: Hi cindy,

yes..I mistook you...I thought you're still schooling.

I bought the chestnut paste from Sun Lik. They are in can form.

rgds; December 09, 2008 11:04 am
Anonymous said...: I like being surprised by all the cakes you make. And today I'm surprised with these French cakes. We call them Mont-Blanc (in reference to our high Montain, in the Alpes), and they are usually served in winter, sometimes for Christmas.; December 09, 2008 10:08 pm
Aunty Yochana said...: Hi Virginie Pean..

IC....thanks for the explanation.

No wonder, I have have to cream it first before piping the chestnut paste.

rgds; December 09, 2008 10:10 pm

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