Yochana's Cake Delight! : Chan Pau

Wednesday, December 10, 2008

Chan Pau

5 comments:

Anonymous said...: Looks very good..Aunty, is that Char Siew?; December 10, 2008 9:28 pm
Aunty Yochana said...: Hi the swift,

yes it's char siew fillings.

rgds; December 10, 2008 9:29 pm
Aunty Yochana said...: Hi the swift,

yes it's char siew fillings.

rgds; December 10, 2008 9:29 pm
Girl Who Can't Cook said...: Hi Aunty...completely off topic question but I need a bit of advice...can ganache frosted cakes be stored out of the fridge and if so, for how long?

Thanks so much for the expert advice *^^*; December 11, 2008 4:38 am
Aunty Yochana said...: Hi Girl who can't cook

Ganache - it depends on how well it's done and the consistency.

It should be able to last at room temp for a couple of hours or more and if it's in a air-cond room, it's no problem at all. Definitely not too long in an outdoor gathering with our blazing hot sun.

rgds; December 11, 2008 9:52 am

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