Yochana's Cake Delight! : Butter Cake

Monday, December 08, 2008

Butter Cake

26 comments:

Anonymous said...: this looks so absolutely perfect....like all your creations do....can please, share ?; December 08, 2008 7:43 pm
Anonymous said...: this butter cake look very soft and delight,may i have this recipt, please email to me at cynthialim2010@live.com.sg; December 09, 2008 10:13 am
Anonymous said...: you butter cake look very delight, may i have a recipt please..... I very appreciated if you could email to me at cynthialim2010@live.com.sg. I wanted to try it, course my in-law like it very much.; December 09, 2008 10:17 am
Anonymous said...: Hi Aunty,

The picture looks absolutely gorgeous!! I love it!! I have been searching for a butter cake recipe and I think this will be perfect for my sis-in-law's baby shower on 20th Dec 08. May i have a copy of your recipe please...

Appreciate if you could kindly email a copy to me at fad4370@yahoo.com.sg

Thank you sooo much,
lisa; December 09, 2008 11:15 am
Aunty Yochana said...: hi Lisa,

so sorry not able to post this...it's in my teaching schedule.

rgds; December 09, 2008 11:33 am
Anonymous said...: OMG, your butter looks so fine and cotton soft....It looks perfect! I wish to have a bite. hehe.

May I know normally which brand of butter you use?; December 09, 2008 11:58 am
Aunty Yochana said...: Hi Let's Masak,

I use SCS butter but sometimes I use Golden Churn because nowadays the SCS butter turns watery very quickly. Anybody knows why??

rgds; December 09, 2008 12:08 pm
Anonymous said...: oohh my ... so yummy ... is it the same cake with this one? (http://auntyyochana.blogspot.com/2006/08/butter-cake.html) because whenever i feel for butter cake, i go for this recipe ...; December 09, 2008 4:09 pm
Anonymous said...: Aunty Yochana,

I'm from the Philippines and really wish to know the recipe of this butter cake, can you please email me the recipe...Thank you in advance, God bless and More Power!!!

phia.alarcon06@gmail.com; December 09, 2008 5:34 pm
Anonymous said...: Dear Aunty,
Yummy yummy. Can I have a piece? Love to eat butter cake. When are you teaching this?

Rdgs,
Yen Li; December 09, 2008 11:10 pm
Aunty Yochana said...: Hi Yen Li,

yes I will be teaching this. Will email u the schedule soon.

rgds; December 10, 2008 1:37 pm
Anonymous said...: Hi Aunty,

Thanks for your reply.

For pure butter cake, I also like to use SCS and sometimes Golden Churn. I had long time never bake butter cake so I didn't notice anything.

There are 2 types of packaging for SCS butter now, if I am not wrong. One is paper pkg for reduced salt butter and one is aluminium foil pkg. Im not sure if there are difference in turns of quality.

Aunty, just to check with you again, those cheaper brand such as Buttercup is actually NOT butter right?; December 10, 2008 4:00 pm
Aunty Yochana said...: Hi Let's Masak

Buttercup is also butter but their water content is much higher..you will notice that when you melt the butter, there are more water than the clarified butter.

rgds; December 10, 2008 4:23 pm
Anonymous said...: Hi aunty,

Thanks for your reply. you clear my doubt. :); December 11, 2008 12:11 pm
shy kitchen said...: Hi Aunty Yochana,

This is my first time visiting your blog and all the posting looks great. The butter cake looks fabulous and make me so hungry.; December 11, 2008 6:11 pm
Aunty Yochana said...: Hi Panda Q,

I'll be teaching this on the 28th Dec and 4th Jan.

rgds; December 11, 2008 6:14 pm
Anonymous said...: Dear Aunty,

May I know if there's any difference between golden churn in the aluminium wrapper and the one in tin? cos one is found at the chiller section, while the other at room temperature shelves. Is there any difference in the water content?

And also, if I'm interested, how can I join your lesson?

Thanks
Su; December 17, 2008 11:26 pm
Aunty Yochana said...: Hi su,

the canned golden churn is very good, no water content while the one in the chiller has water content.

for class schedule, please email me:

yochana2001@hotmail.com

rgds; December 18, 2008 9:21 pm
Anonymous said...: Thank you Aunty. Next time, I'll use the canned golden churn. No wonder my mom bakes nice marble cake. She uses the canned ones :)

I've emailed you on the class schedule :); December 18, 2008 10:16 pm
Unknown said...: It's look so soft and yummy. May I have this reciept please. Thanks. My email is beuyen02@gmail.com. Thanks; December 29, 2008 12:48 am
Aunty Yochana said...: Hi xau,

so sorry...I'm teaching this in my butter cake class, so not possible to post it.

rgds; December 29, 2008 11:55 am
Anonymous said...: Dear Aunty,

Tried the butter cake yesterday. However texture was not as fine as yours and was rather crumply. Could it be that i didn't cream well enough or i didn't fold in flour sufficiently? Please advise. Thanks!

Rdgs,
Yen Li; March 05, 2009 10:26 pm
Aunty Yochana said...: Hi YenLi

Did you use the right size eggs and weight and what butter did you use?

rgds; March 06, 2009 9:50 pm
Anonymous said...: Yes i weighed the eggs and used golden churn in tin. What could the problem ?

Rdgs,
Yen Li; March 07, 2009 9:48 am
Aunty Yochana said...: Hi yen li

Could be oven temp if it's crumbly. Baked too long.

rgds; March 07, 2009 12:42 pm
Christina said...: hi Aunty Yochana,

I understand you teach.Do let me know when your teaching is so that I can enrol myself in your class. I am a newbie to your blog and I am totally inspired. So if you dont mind can you email me your schedule or keep me posted of your classes. My email address is ccacerj@hotmail.com Thank you.
Christina; June 04, 2009 12:53 pm

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