Thursday, December 18, 2008

Assorted Macarons




20 comments:

Anonymous said...

hello aunty yochana!

i have a question for you..

i have a recipe for muffins that requires sour cream but i only have light sour cream.. can i use that to substitute? do i need to add anything to it to make it similar?

thanks!!

Aunty Yochana said...

Hi Mabes,

yes you can use light sour cream..no problem.

rgds

Anonymous said...

Ooooh... I love macaroons. Wish I could make them just like you. I can only make the coconut version :)

Loved the photos of the food you baked :) It motivated me to improve :)

Anonymous said...

hi aunty,

just to check with you for the icing sugar use in the macaroon is it the pure one or the one with starch? and if i buy the grounded almonds from phoon huat do i have to blend it again or it is ok?
hope to hear your advice

thank you
elis

Anonymous said...

hi aunty yochana, your baked goods look really good. im just curious, do you conduct classes, if so could you please email me the schedule and details like fees and venue. my email add is eve_lyn_eo@hotmail.com
thanks (;

Anonymous said...

Hi Yochana,

These are just lovely... may I have one of each?:))
what are their flavors? I made a batch of your buttercream and is just waiting for me to find it a "mate" to pair with...
can you please share just one recipe for any of these beauties??? Anita

Anonymous said...

Hi Aunty,

When is your next macarons class??
Hope to join you this time!!

Anonymous said...

the makarons looked so delicious!!

samshiki said...

they are just so pretty!!! Can't wait for the class. :)
Maureen

Anonymous said...

Hi aunty yochana!

can you please e-mail the class schedule? My mom would love to learn baking from you.

Thanks!!!

can email me at pool5blue@hotmail.com

Anonymous said...

Hi Aunty,

Sigh..I give up baking this liao as each time i bake, my macaroons are handicapped! No feet.. My hat's off to your skills aunty :)

Anonymous said...

Wow!! Can i have a bite? It's look so yummy..

Aunty Yochana said...

Hi Nur,

adjust your oven temp...
Make sure your icing sugar is 100% pure.

rgds

Anonymous said...

Yochana,
Merry Xmas & A Happy 2009 Year.
Many thanks for your generosity in all the tips & sharings.

Aunty Yochana said...

hi parames.

it's this sunday .

rgds

Anonymous said...

thanks aunty yochana! :)

Anonymous said...

Hi Aunty Yochana,

Just drool each time I look at your lovely creations. As for those who are from M'sia, how do we get to learn from you...you're too far away? My suggestion is when are you going to come up with a cooking book?

Rgds,
Swenmarc

Aunty Yochana said...

Hi Swenmarc,

Cookbooks takes up a lot of time...whenever you all come down, just email me.

rgds

Sophia said...

Hello Lucy! Thanks for everything! These macarons were gone in less than half an hour! Almost all were eaten by my 3 kids. I manage to eat 1 which I shared with my hubby. I wanted to eat another piece but to my surprise the box was empty! Sigh! Rgds.

Aunty Yochana said...

Oh sophia...looks like to have to quickly make them.

rgds