Thursday, November 20, 2008

Savoury Taro Kuih Talam


14 comments:

Anonymous said...

looks so yummy! have a weakness for anything made of yam! can you post the recipe,Aunty?

Rgds,
Annie

Jamie said...

Dear Aunty,

I like this kuih and your pumpkin layer kuih, may i know how you make the top layer for both kuih. Really, i hope you will let us have the recipe.

Thank you.
Christine

Anonymous said...

HI like to have the recipe.
bale to email to me.
address:mying.leong@yahoo.com.sg

thanks
m

devan said...

Hi Aunty,

Did u use any coconut milk for the top layer like the sweet version?

rgds

Aunty Yochana said...

hi devan,

no coconut milk used.

rgds

Anonymous said...

hi Aunty,

Is this baked or steamed?

for steamed cakes, what steamer do u use?

Previously i used wok to steam, but results no good.

Anonymous said...

Hi aunty,

For steamed cakes, what type of steamer do u use?

I previously used wok, but results no good.

Aunty Yochana said...

Hi anonymous,

Wok definitely is a failure..buy a 3-tiered steamer.

rgds

Anonymous said...

Hi Aunty,

thanks for the reply.

for the 3-tier steamer, which level should i place the cake in ?

Aunty Yochana said...

Hi anonymous,

use one layer to steam ....

rgds

Anonymous said...

Hi Aunty,

thanks for the reply once again.

so u mean just place on any 1 level will do ?

Aunty Yochana said...

Hi anonymous,

ya just 1 level will do. If you want to warm up something, then you can use 2 layers.

rgds

Anonymous said...

Hi Aunty,

Do u mind sharing with us the brand of steamer u using?

Aunty Yochana said...

Hi,

actually in my early years, I just anyhow buy a 3-tiered steamer. Recently I bought one SEAGULL brand from Bangkok and it's really good but too heavy to lug back.

rgds