Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Thursday, November 20, 2008
Savoury Taro Kuih Talam
14 comments:
Anonymous
said...
looks so yummy! have a weakness for anything made of yam! can you post the recipe,Aunty?
actually in my early years, I just anyhow buy a 3-tiered steamer. Recently I bought one SEAGULL brand from Bangkok and it's really good but too heavy to lug back.
14 comments:
looks so yummy! have a weakness for anything made of yam! can you post the recipe,Aunty?
Rgds,
Annie
Dear Aunty,
I like this kuih and your pumpkin layer kuih, may i know how you make the top layer for both kuih. Really, i hope you will let us have the recipe.
Thank you.
Christine
HI like to have the recipe.
bale to email to me.
address:mying.leong@yahoo.com.sg
thanks
m
Hi Aunty,
Did u use any coconut milk for the top layer like the sweet version?
rgds
hi devan,
no coconut milk used.
rgds
hi Aunty,
Is this baked or steamed?
for steamed cakes, what steamer do u use?
Previously i used wok to steam, but results no good.
Hi aunty,
For steamed cakes, what type of steamer do u use?
I previously used wok, but results no good.
Hi anonymous,
Wok definitely is a failure..buy a 3-tiered steamer.
rgds
Hi Aunty,
thanks for the reply.
for the 3-tier steamer, which level should i place the cake in ?
Hi anonymous,
use one layer to steam ....
rgds
Hi Aunty,
thanks for the reply once again.
so u mean just place on any 1 level will do ?
Hi anonymous,
ya just 1 level will do. If you want to warm up something, then you can use 2 layers.
rgds
Hi Aunty,
Do u mind sharing with us the brand of steamer u using?
Hi,
actually in my early years, I just anyhow buy a 3-tiered steamer. Recently I bought one SEAGULL brand from Bangkok and it's really good but too heavy to lug back.
rgds
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