Ingredients:
350 gm. UHT Whipping Cream
50 gm. Sugar'
1/2 Vanilla Bean (slit sideway and scrap the seeds)
1 1/2 Gelatine leaves soak in ice water
Raspberry Sauce:
90 gm. Raspberry Puree
35 gm. sugar
1 gelatine leaf (soak in ice water)
Method:
(1) Place the cream and sugar into a pot and bring it to a gentle boil.
(2) Stir in the vanilla seeds. Off the heat and let it infuse for at least 10 mins.
(3) Throw in the soaked gelatine leaves (2 pieces) and stir till gelatine sheets melt.
(4) Pour into glasses and chill in the fridge till it sets.
(5) For Raspberry sauce, boil raspberry puree and sugar till gentle boil.
(6) Add in soaked gelatine leaf and stir till gelatine leaf melts.
(7) Spoon onto the chilled panna cotta and return to the fridge to chill again before serving.
(8) Garnish with raspberries if desired.
12 comments:
Hi.. your Raspberry Panna Cotta looks so delicious. Can you share the recipe please.
Hi aunty...this raspberry pana cotta looks mouth-watering. Can you share the recipe please or if not can you just post in the comment column the ingrd and method to prepare the red topping layer.Thanking you in advance.
Evelyn
hello.....the Rasberry Panna Cotta looks terribly delicious pls ohhh pls share the recipe.tks.....Rani
hello.....the Rasberry Panna Cotta looks terribly delicious pls ohhh pls share the recipe.tks.....Rani
hello.....the Rasberry Panna Cotta looks terribly delicious pls ohhh pls share the recipe.tks.....Rani
hi, may i know what panna cotta is? is it a type of cream?
Hi anonymous,
it's something like Tiramisu without the coffee and Kahlua. this is using Vanilla Pods..
rgds
Hi aunty..can i use gelatine powder instead? if so, what is the proprotion i should use?
Jo
Hi Jo,
2 gelatine sheets is about 5 - 6 gm.
rgds
Hi Aunty,
What is the equivalent of gelatine sheets in powedered form (in teaspoons).
Thanks
Lin
Hi Lin,
1 gelatine leaf is 2 gm. So you weigh the same for powder form.
rgds
Hello, how many cups of panna cotta does this recipe make?
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