Yochana's Cake Delight! : Orange Chiffon Cake

Friday, November 07, 2008

Orange Chiffon Cake

15 comments:

Anonymous said...: Hi aunty Yochana

Your orange chiffon cake looks so good.

Do you mind to share the recipe? i love to bake chiffon cakes but mine is never so tall!!

regards; November 07, 2008 9:06 pm
Anonymous said...: Hi Aunty Yochana,

Would you mind posting recipe? And what is your technique that your chiffon cake doesn't deflate? Do you oil and grease the angel food cake pan? Thanks!

Claire; November 08, 2008 2:21 am
Aunty Yochana said...: Hi Claire,

Never grease your angel food pan.

Invert the cake on a cooling rack while cooling.

rgds; November 08, 2008 5:19 pm
Anonymous said...: Hi Y

Hope all's well with you. How do you remove the cake from the pan? Have tried various utensils but every time, the sides are badly "disfigured" by the time it comes out from the pan?

Stay well & thks heaps for sharing.

Ling (Syd); November 08, 2008 5:35 pm
Aunty Yochana said...: Hi Ling,

I just use a sharp knife to loosen the edge and lift it up.

rgds; November 08, 2008 5:49 pm
Anonymous said...: Hello Aunty,
Thanks for the recipes. Last week, i made the pandan chiffon cake but the bottom part of the cake turned out to be very dense. I thought maybe i didn't mix it well and i greased the pan. Then last night i tried making the orange chiffon cake without greasing the pan and tried my best to fold the egg whites in properly. It was tall and looked fluffy towards the end of cooking. I was so happy then..But when i used a skewer to check to see if it was cooked, it deflated! maybe becos i poked too many holes..aiyahhh..failed again...it was soft and fragrant, but it's more like a sponge cake..haha.. :); November 09, 2008 6:33 pm
Aunty Yochana said...: Oh so sad Jingyi..your chiffon cake sounds like a balloon to me. I guess you have to keep practicing till it doesn't deflate.

rgds; November 09, 2008 7:25 pm
Anonymous said...: Yummy! Could I possibly have the recipe...

Thanks!; November 10, 2008 6:45 am
Jorlyn said...: hi Aunty Yochana!

Was wondering if u could share ur recipe for this?

Im residing in Sydney right now..and im sooo missing this chiffon cake that brings back lovely memories from home! : )

Would really appreciate it, thank you!!; November 10, 2008 8:31 am
Aunty Yochana said...: Hi Jorlyn,

So sorry, this recipe will not be posted. It will used in one of my classes.

rgds; November 10, 2008 9:22 am
Jorlyn said...: Hi Aunty Yochana!

Oh i see! May i know more information about your classes?

i might head back home sometime in Feb for CNY and all.. would u have a class then?

thanks heaps!; November 10, 2008 11:28 am
Aunty Yochana said...: Hi Jorlyn,

Email me when you're back cos by then I don't know what I'll be teaching.

rgds; November 10, 2008 1:50 pm
Anonymous said...: Hi Aunty Yochana,

Understand you do hold classes and would like you know more about your classes. Can you email me at ruoji@hotmail.com?

Many thanks.
Jen; November 21, 2008 1:56 pm
Ange said...: Hi Aunty Yochana,

Wow! I am very impress with your Orange Chiffon Cake. I like to bake chiffon cakes, but they always cracked on top. Can you tell me why? Do you mean the chiffon cake has to be taken out immediately from the cake tin as soon as it's baked, and invert on a rack? I invert the cake tin with the cake still inside, and leave to cool.

Thanks,
Ange; February 07, 2009 5:45 pm
Aunty Yochana said...: Hi Ange

firstly, your tin could be too small.

Yes what you did is correct. Invert with the tin until it's completely cooled.

rgds; February 07, 2009 6:03 pm

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