Thursday, November 27, 2008
Cheese Mochi
SY and me had fun today...we made these cheese mochi. SY was hungry when she forgo her lunch just to be with me for the afternoon session and me with my greediness, we ate it when it was oven-hot. Imagine the hot chewy mochi with the melty cheese in-between. Wanna bet how much we each ate???
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29 comments:
Now this is too much Yochana. Teasing us with that yummy description of ur cheesy mochi is too much of temptation to bear.No just joking but i can just imagine the taste.Yum.......
Wow....these look like the Brazilian cheese balls....did you use the mochi mix or did you make them from scratch? I would love to have the recipe...please....please!
Aunty can you please post the recipie or email to yiplailai-@hotmail.com ?
Pwease? (:
Lol. It WAS really yummy though so it's not our fault. :P
this one looks seriously good, care to share the recipe? thanks!
Uhh! this is soooo tempting!!! Is this in your recipe index?
my guess = 10 each ?
=p
cheers
yan
Dear Aunty Yoc,
May i know what cheese u r using? Cream cheese or ?
Look so lovely.....
hi Wong - k,
I used cheddar cheese.
rgds
hi yan,
no lah...not so much, cos we also ate roti boy and tuna buns. We are 3 each of the cheese mochi but SY had a bowl of maggie mee too.
rgds
hi GoodyFood,
No...It's not in my recipe index. I will not be posting it cos I'm giving classes on the mochi bread.
rgds
haha Su-yin,
I've got to hide it from Gina before she sweep off everything.
rgds
Aunty :
my guess was quite close lah... coz if you minus the roti boys and the tuna buns.. plus maggi mee.... its about 10....
=D
cheers
yan
hahaha Yan,
you're so funny lar.
rgds
It seam like "Chipá" Typicals in Argentina and Paraguay... They are made with Mandioca Flour, and also are best if still warm, because cold they get hard...
hello aunty..
could you pls send me the details of your classes? i'm very interested in most them..
my email is: tearsdoll_@hotmail.com
Hi American,
yeah...it does sound like our mochi buns..
rgds
Dear Aunty,
Forgot to ask on Sunday whether you have the mochi flour. The cheese mochi was so yummy!
Rdgs,
Yen Li
Hi Yen Li,
Left one packet...will keep for u if you want it.
rgds
Dear Aunty,
Yes please keep for me.
Is it the same as the Korean QQ mochi flour from Hong Kong?
Rdgs,
Yen Li
Hi yen Li,
I guess it's the same. I will keep it for you.
You know the peanut thing you bought from shanghai?? I ate half of the box already...it's so addictive and I'm going the rest soon. thanks...it's so yummy.
rgds
Dear Aunty Lucy,
Thanks! What will you be teaching besides banana boat? Is the class on 14th Dec already full?
Glad you like the snack! Hee hee!
Cheers,
Yen Li
OMG it looks super goooood! can u send me e recipe PLEASE!?!
gal_77@hotmail.com
Hi Auntie,
May I have this recipe??
Please send it to my e-mail: w_erinna@hotmail.com
Thanks,
Erin
Hi Auntie,
May I have this recipe??
Please send it to my e-mail: w_erinna@hotmail.com
Thanks,
Erin
Hi! I've been looking all over for cheese mochi recipe, and your photos look too amazing for me not to ask. Would you mind sharing the recipe with me please? I'd love to give this a go. Much appreciated, my email is lianne.tan7@gmail.com
Hi,
I really LOVE to eat the mochi cheese buns,
is it possible for you to share the recipe with me.
Thank you so much.
my email address is junelrica@yahoo.com.sg
OMG ! ..... the cheese mochi looks excellent pls send me the recipe ...pleeeease ....
tracey_man@yahoo.com
OMG ! the mochi looks excellent & bet they taste the same too ! ...I would also like a copy of your recipe ...pleeeeease :)
tracey_man@yahoo.com
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