Thursday, October 16, 2008

Yam Apam



3 comments:

  1. Hi Aunty,

    Is Apom same as Wan Kuo Kueh?

    rgds,
    Li Ying

    ReplyDelete
  2. Hi LiYing,

    Wa kok kueh uses fermented rice and ricde flour but this apam uses yeast, plain flour and a little rice flour. Wa Kok Kueh is softer.

    rgds

    ReplyDelete
  3. Hi Lucy ,
    is this appam is indian version?bcoz in my plcae we used to make appam but not with yam.

    ReplyDelete