Tuesday, October 14, 2008

Swirl Curry Puffs



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13 comments:

  1. AnonymousOctober 14, 2008 8:30 pm

    Wahhhhh...this is soooo yummy!!!

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  2. BerthaOctober 14, 2008 11:20 pm

    wooow..this looks soo good. Aunty, can you please tell me how to make the skin like that? (if possible, the filling too :P )

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  3. AnonymousOctober 15, 2008 7:23 am

    never able to make a perfect swirl curry puff like yours,can you share the recipe please.

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  4. WafiqahOctober 15, 2008 8:44 am

    Gd am

    Nice & Lovely puffs .. can you email me d recipe .. tq very much

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  5. AnonymousOctober 15, 2008 9:42 am

    Hi Aunty Yochana.. do you have the receipe for this?

    Thanks
    Grace

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  6. Aunty YochanaOctober 15, 2008 10:35 am

    Hi anonymous,

    the recipe is nothing but just normal...the important thing is the method of rolling and folding.

    rgds

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  7. AnonymousOctober 15, 2008 12:10 pm

    Hi aunty!
    May I know is this curry puff dough the same as the spiral yam mooncake you made before? Thk!

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  8. Aunty YochanaOctober 15, 2008 12:27 pm

    Hi
    Cheery,

    No it's not the same recipe.

    rgds

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  9. AnonymousOctober 17, 2008 8:12 pm

    hello yochana, is the pastry u used the water and oil pastry. can we use that kind of pastry. thks

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  10. AnonymousOctober 18, 2008 9:15 am

    Aunty,
    Please share the recipe. Lovely curry puffs, I like the skin and the fillings too. Thanks.

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  11. angel7155October 24, 2008 1:38 pm

    hi,Aunty Yochana
    wah,the swirl curry puffs is so yummy!
    can you share the recipe please.

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  12. angel7155October 24, 2008 1:41 pm

    Hi Aunty Yochana
    can you share the recipe please.

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  13. AnonymousMay 09, 2012 9:23 pm

    hi Aunty, do you conduct class, i would like to learn from you about how to make curry puff

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