Saturday, October 18, 2008

Glossy Orange Macarons

These Macarons are not using Italian Meringue:






At the end of the day, it's me eating my macarons in front of my computer (uploading into my blog).
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8 comments:

  1. trishOctober 18, 2008 8:53 pm

    hi there

    your macarons look lovely! will you be conducting any classes, would love to join!! :)

    ReplyDelete
  2. Aunty YochanaOctober 18, 2008 8:58 pm

    hi trish,

    email me at:
    yochana2001@hotmail.com

    rgds

    ReplyDelete
  3. dtOctober 18, 2008 9:39 pm

    hi yochana, can you tell me what type of cream u use. I am thinking of trying of macarons. TQ

    ReplyDelete
  4. Aunty YochanaOctober 18, 2008 9:53 pm

    Hi dt

    For this I added in orange monin into my butter cream and ganach in the middle.

    rgds

    ReplyDelete
  5. Lim HOctober 20, 2008 1:12 pm

    Hi Aunty yochana, I tried your buttercream recipe. Yes it is a good recipe. But when I wash the dish I realised the cream is very oily (the fat used is 600g) it is something not right about my cream? Or it is the nature of the cream?
    best regards
    Lim

    ReplyDelete
  6. OliviaOctober 20, 2008 2:49 pm

    Hi Aunty Yochana

    Can you advise what is the thing we have to look out for when making macaroon? U'std that making macaroons are not easy.. for instance ground almond must be fine... must use special baking sheet???

    Tks & Cheers
    Olivia

    ReplyDelete
  7. Aunty YochanaOctober 20, 2008 3:03 pm

    Hi Olivia,

    Use a silpat mat and the whisking of the egg white is important.

    rgds

    ReplyDelete
  8. Aunty YochanaOctober 20, 2008 3:08 pm

    Hi Lim.

    All buttercream using butter are oily. No way to make a buttercream without butter. You can use other frosting like cream cheese frosting or creamwell frosting.

    rgds

    ReplyDelete