Ingredients:
160 gm. Butter
90 gm. sugar
1/8 tsp. salt
3 cloves garlic - pounded
2 tsp. dried chillie flakes
50 gm. fried shallots - crushed
1 egg
75 gm. grated cheese
200 gm. plain flour
1/2 tsp. baking powder
1 egg - for glazing
Method:
(1) Cream butter and sugar till creamy. Add in salt and pounded garlic and blend till well mixed.
(2) Add in egg and the rest of the ingredients. Chill in the fridge for 20 mins. before rolling into round balls.
(3) Use a fork to press the top to get some patterns on it.
(4) Bake at 140C for about 25 to 30 mins or till crispy.
(5) Store in cookie containers.
11 comments:
Aunty Yochana,
Do you blend the garlic or is there a garlic paste that can be added to these cookies?
Curious to know how does it taste?
Melinda
Hi melinda,.
Yes I pounded the garlic and mix into the dough. I also added some dried chillies.
rgds
Hi Aunty,
Kindly post this receipe, love any
cookies that is make from garlic and shallot. Need to do some savoury baking !!!!!.
Your greatest fan
Edmonton, Canada
hi aunty, garlic shallot cookies, love this cookies. mine sharing the recipe
hello aunty
will the cookies have a strong garlic smell?
cheers
joyce
Hi Joyce,
no heavy smell, it smells heavenly instead. Very nice and addictive to me.
rgds
Hi Aunty,
which type of cheese did you use for the cookies?
Rgds,
Rebecca
Hi Rebecca,
Use the blue box Kraft Cheddar cheese.
rgds
Hi Aunty Yochana,
I love shallot cookies!!! Thanks for sharing this great recipe. I wonder, can I omit the cheese?
~eLaine~
Hi elaine,
yes you can omit the cheese.
rgds
i just did these cookies. it taste like garlic cheesy butter cookies.iwould reduce sugar by 20gm n add more garlic to it next time.love tt it is crunchy.my whole fam likes it.thank you v much!=)
LiSuan
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