Sunday, October 12, 2008

Coffee Chestnut Cake




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13 comments:

  1. AnonymousOctober 12, 2008 8:46 pm

    Hi Lucy

    Is this a mousse cake? It would be nice if you can share the recipe?

    By the way, I trid making the Sarawak Seri Kaya Cake yesterday. It turned out very dense and I had to steam for 2 hours. I wondered what went wrong but the taste is ok although the texture is not. I tried making the instant kaya but turned out lumpy, probably I forgot to sieve the egg mixture.
    Anyway, I will try making the kaya and cake again. Must get it right this time.
    Cheers
    Shirlyn

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  2. Aunty YochanaOctober 12, 2008 9:36 pm

    Hi Shirlyn,

    I only steam for 1 1/2 hours. Mmm..did you follow the same way as I've done. Sometimes the heat could also be a problem. Your heat probably is not high enough and that is why you took 2 hours to steam. If you try again and unsuccessul, do let me know.

    for kaya, remove the pot from the stove when you stir in the custard mixture (remember to add in some coconut milk into the custard before you pour in a streamy flow). You do this way and definitely it will be smooth.

    rgds

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  3. AnonymousOctober 12, 2008 11:05 pm

    Hi Tochana,

    Looks good!! *slurps*

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  4. AnonymousOctober 13, 2008 8:16 am

    Hi Aunt Yochana,

    When your next class be conducting as i eager to join in.

    Rgds

    Bebe

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  5. AnonymousOctober 13, 2008 12:01 pm

    Mmmm, this looks very interesting...is the center part chestnut mousse? and what is the outer coffee layer made of? is it poured on the cake to set? A very unique cake roll....

    The cream cheese hazelnut cake came out tasting great, even my mother-in-law who doesn't like eating cake said it's delicious... thanks so much for your recipe, and looking forward for others to come... Anita

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  6. Aunty YochanaOctober 13, 2008 4:12 pm

    Hi anita,

    Outer covering is almond sponge and the mousse is chocolate plus cooked chopped chestnuts.

    rgds

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  7. PatcyOctober 13, 2008 4:58 pm

    Can i have this recipe?? Looks tasty..how u do it? Btw i tried u sugar roll...wow very soft n my son said sedap.. My emel pbinty@yahoo.com...tq in adv..

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  8. DaisyOctober 13, 2008 7:30 pm

    Aunty Yochana, I have been looking at your blog for a long while now, but dare not ask for recipes.. but I really wish you could share your recipe for the Traditional tiramisu. Can i use baileys instead of kahlua?

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  9. AnonymousOctober 14, 2008 12:14 am

    Aunty Yo,
    A combination of my 2 favourites - coffee and chestnut. :) :) :)
    Please... can you share the recipe for "Coffee Chestnue Cake"? =)

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  10. OliviaOctober 14, 2008 5:28 am

    Hi Aunty Yochana

    Great Cake.. Can you kindly post the recipe?

    Cheers
    Olivia

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  11. AnonymousOctober 14, 2008 8:45 am

    Hi Aunty,
    I emailed you before, regarding your lessons, but couldn't attend as I have something on that Sunday. I was hoping that the next lesson you hold, I can attend. But sad to read on your post that you are stopping lessons for the time being. Hope you can restart lessons soon as I am really keen to attend. Do you sell recipes too? Can email me regarding it? my email is meiyu83@hotmail.com I love the things that you baked..
    Regards
    Yu

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  12. AnonymousOctober 14, 2008 7:02 pm

    hi aunty!!

    i'm moroccan girl i m fan of your blog and your cakes

    it's very interesting but plz why you didnt put the receips and hwo to prepare by fotos in order to understand better .

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  13. Aunty YochanaOctober 14, 2008 9:24 pm

    HI Rimane,

    That will be too much work for me. Posting recipes at random is already very tiring.
    I wish I can do more but I have a lot of work to do cos I work 7 days a week in my office.

    rgds

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