These are the mini macarons...you can compare it with the middle one which is the original size. The mini macarons are really very cute and you just need to pop the whole macaron into the mouth at one go.
Friday, October 10, 2008
Cashewnut Macarons
This is my first Macarons using ground cashewnut. I kept my fingers crossed as it bakes in the oven...I jumped with joy tho...
These are the mini macarons...you can compare it with the middle one which is the original size. The mini macarons are really very cute and you just need to pop the whole macaron into the mouth at one go.
These are the mini macarons...you can compare it with the middle one which is the original size. The mini macarons are really very cute and you just need to pop the whole macaron into the mouth at one go.
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16 comments:
Love the macaroons, especially the minis one. Very cute and nicely baked, each with wonderful skirtings. Well done!
dear aunty,
wow! your macarons look so beautiful n delicious.mind sharing the recipe. my email- suesantoh@gmail.com
keep-up the great work!
thank you.
regards suesan
pretty pretty!!
oh .. such lovely minis....
Aunty, every bake by you are divine.
cheers
yan
HI! your macarons are so cute ;D
can you mail me the recipe too?!
i hope to try making those too!
hope that my baking will turns out to be like yours too! amazing!
FakeFlakes@hotmail.com
thanks ;D
Hi aunty,
Your macaroons are so perfect. Kindly share with us some tips on what to do to get the macaroons so evenly shaped.
Heard from a friend's friend that some recipes can be bought. Just curious - is there any chance of us buying recipes from you? Hope you won't be offended by this question.
Thank you & rgds,
fiona
Hi fiona,
I've not sold any recipes online before although I have numerous email asking for it. I'm afraid to sell a recipe to someone who doesn't know how to do it and blame it on the recipe. I have to becareful as I don't want to spoil my reputation. I will only sell to someone whom I know and trust that she can do a good job on it. If you have the confidence, do email me at :
yochana2001@hotmail.com
rgds
So this is made with ground cashews instead of almond meal, right?
I can only imagine how good this taste, can you throw one over this way?:)
Thumbs up!! Anita
hi yochana, can u tell me how u process the ground cashewnut? need to toast it 1st or?
hi dt,
just roast it then blend into powder form.
rgds
hi Anita,
Got to get Fedex to deliver lah...
rgds
those macarons look really cute!! wonder how it would taste like. btw hope u give lessons for macarons!
Aunty,
It is possible to share another recipes on macarons and strawberry cupcakes? They are really very tempting. What is the filling for cashew macarons? Too bad I only see but cannot touch.
Thanks
Angiesbh
simply gorgeous and all so neat and nicely done.....can share, please ????
Hi Angie,
the filling is:
Caramel Fleur del sel with butter cream.
rgds
Hi Aunty Yochana!
Just PERFECT I'm really bow over again. Each time I come by your blog there are always surprises. Lovely Yummy Ones! Just dreaming of your macaroons.
Hope you can share your tips and recipes dear!
Keep up the good bakes!
Kalena
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