Yochana's Cake Delight! : Cappuccino Truffle Mousse Cake

Monday, October 06, 2008

Cappuccino Truffle Mousse Cake

11 comments:

Anonymous said...: Hi aunty,
can you post the recipe for this?
thanks.

rgds,
angeline; October 06, 2008 9:46 pm
Happy Flour said...: Hi Aunty,

Today, I try out Serikaya cake. Although it didn't turn out perfect but it taste perfect. :)

rgds,
Li Ying; October 06, 2008 10:31 pm
Aunty Yochana said...: Oh LiYing,

you're one of my best student. I like students reporting to me about their progress , so that I can also guide if there's any problem.

Thumbs up and remember what I've told all of you what to say, even if your cake doesn't look good but taste good.

rgds; October 06, 2008 10:35 pm
Anonymous said...: Hi there,
Another yummy cake to die for!! Aunty, I need to consult you on making mousse - mine is not velvety smooth because when I fold in the whipped cream I almost always ended up with bits or strands of cooked gelatin in the mousse, is it because I didn't stir fast enough while the gelatin mixture sets instantly upon contact with the cold whipped cream? and should the consistency be flowy & pourable? mine is rather thick and I have to spread it with the spatula...
Thanks for your guidance - oh yeah, and thank you for posting the recipe for the black sesame soymilk cake, you made me and other blog fans a happy camper!!:)

Anita; October 07, 2008 12:05 am
Snooky doodle said...: wow this looks so creamy and yummt its delicious; October 07, 2008 4:30 am
Happy Flour said...: Hi Aunty,

Thanks. Two questions, can I used Black Treacle to replace Browning and used steam bake at 175C for 1hr as I like to give it a second try.

rgds,
Li Ying; October 07, 2008 8:13 am
Anonymous said...: Hi aunty yochana,
Can e-mail me the 'soft vanlla crumb cake' recipe ..
my email happyface_moon@yahoo.com.sg

thanks
nancy; October 07, 2008 1:19 pm
Anonymous said...: HI Aunty:
This cake is a masterpiece, please how is the filling made? Keep on with your delicious recipes.Thank you.; October 07, 2008 8:26 pm
Aunty Yochana said...: Hi Liying,.

I have never tried that so I can't comment. I will try it one day and if you happen to try, do let me know.

rgds; October 07, 2008 10:44 pm
Aunty Yochana said...: Hi Anita,

You cream is too cold and your gelatine is not warm enough and that is why they set very fast.

rgds; October 07, 2008 10:54 pm
jacquisbakingsomething said...: Wow... What can I say... all your creations are making me drool.
May I have recipe too, please?; October 11, 2008 11:10 am

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