Ingredients:
120 gm. unsweetened Soy Bean milk
65 gm. cornoil
40 gm. Toasted black sesame seeds - blended
1/8 tsp. salt
65 gm. egg white
170 gm. cake flour - sifted
300 gm. egg white
130 gm. sugar
Method:
(1) Mix soy bean milk and cornoil together, add in cake flour and blended black sesame seeds. Add in 65 gm. egg white and Mix well.
(2) Whisk 300 gm. egg white with sugar till fluffy and then fold into the soy bean milk batter.
(3) Pour into a rectangle tray 10" x 11" and bake at 180C for about 40 - 45 mins.
(4) Slice cake into half or into 4 parts and spread kaya or buttercream on each cake and then sandwich together.
(5) Serve.
19 comments:
Dear Aunty,
Black sesame is my favourite. Today i just made black sesame ku kueh and sesame biscuits. Have remaining of sesame. Possible to post the recipes?
Tks
Melinda
aunty..Remember I asked you about this cake a few weeks ago? This is the recipe I have been looking for. Thanks for posting this again. Can u share this recipe please? Please aunty.
Thanks
aunty,
i would love to have recipe, too! please pretty please? I love black sesame!!!
Another healthy version for me.. I'll want to make this one if you can share the recipe...
Aunty, another question not relating to this cake.. I made savoury mungbean paste can they be stored in the fridge several days till I get a chance to make something with it?? Thanks, Anita
Hi Anita,
yes the mungbean paste can be kept in the fridge till needed but not too long. It will turn mouldy.
O.K. I will try to post the recipes.
rgds
hello aunty! i'm wondering if you know how to bake black forest cake. i'm not sure what kind of cheery/berry to use! i'm also having trouble with the chocolate sponge cake.. can help??
Hi mabes,
Which recipe did you use for the choc sponge cake?
I used Dark Sweet Pitted Cherries in canned form (S&W).
rgds
Hi Aunty Yochana,
Tks for the time to post this recipe. I am getting ready my ingredients to make this cake this weekend.
Rrds
Melinda
dear aunty,
can cake flour be substituted with all purpose flour?
Hi anonymous,
yes you can use all purpose flour.
rgds
hi aunty thanks for posting this recipe, thats the recipe that i have looking for, a cake that make with egg white only. thank you very much.
aunty,
can use frozen egg whites? i've some egg whites in the freezer.
Hi Aunty
Thanks for your recipe! Can I replace the corn oil to olive oil or canola oil? Can the cake be made into cupcakes?
hi aunty,
may i know 300g of egg whites is how many eggs?
thx
hi angeline.
1 egg = 40 to 45 gm of egg white.
rgds
Hi,
you can use canola or sunflower oil.
rgds
Hi delia,
leave your egg white until it's room temp.
rgds
aunty, remember I asked you about this cake some time ago, say two weeks back? Thanks for trying this out and I will certainly try it out. Thank you so much for your generousity to share with the world.
aunty,
i would like to make this cake this friday. after baking and sandwiching the cake how big will it be? or can we bake in 9" tray then cut and sandwich with kaya? tq.
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