Yochana's Cake Delight! : Banana Cream Cake

Monday, October 27, 2008

Banana Cream Cake

20 comments:

Anonymous said...: hello aunty, how's ur baking goes today? i hav some enquiries on ur banana cream cake. may i knw wht's the orange colour little ball for deco? may i knw wht type of banana u used for all ur banana cakes? thanks.

qinqin; October 27, 2008 10:06 pm
Aunty Yochana said...: Hi qinqin,

I used Del Monte bananas and the orange balls are Cape Gooseberries..very sour fruit.

rgds; October 27, 2008 10:07 pm
Angiekyl said...: Hello aunty, found your blog while searching for kaya recipe. It is a great help for me because I just start learning to bake; October 27, 2008 10:45 pm
Angiekyl said...: Hello aunty, I would like to know whether you conduct any baking class? How can I attend your class? Thank you; October 27, 2008 10:58 pm
Big Boys Oven said...: wow looks so awesome and refreshing especially banana filling!; October 28, 2008 8:29 am
Aunty Yochana said...: Thanks Big Boys Oven....honoured to have your compliments.

rgds; October 28, 2008 10:42 am
Anonymous said...: are coconut milk and coconut cream same?; October 28, 2008 12:18 pm
Aunty Yochana said...: Hi Angiekyl,

Please email me at:
yochana2001@hotmail.com

rgds; October 28, 2008 1:30 pm
Aunty Yochana said...: Hi Di,

They are the same.

rgds; October 28, 2008 1:57 pm
Anonymous said...: Ops..I agrue with mum over coconut cream and milk:p

Aunty,thanks.; October 28, 2008 3:07 pm
Unknown said...: Hi Aunty,
What kind of cream do you use to decorate the top layer of this cake? Is it topping cream?
Is everything fine now? regarding the previous incident. Hopefully everything went smoothly and nothing happen to you.

Thank
Angiesbh; October 28, 2008 4:38 pm
Anonymous said...: aunty, can i request for a recipe? Im trying to look for a lemon pound cake recipe. It is more refreshing and have a nice tangy taste too. Hope you can share. Thanks aunty.

my email is wykhoo520@yahoo.com; October 28, 2008 4:47 pm
Anonymous said...: hi aunty, can i know what is the effect of pouring orange/ lemon/ other fruit syrup over a butter cake? Will it make the cake soggy and wet? it doesnt sound appetising though.. coz i have one recipe which calls for drenching the cake with syrup; October 28, 2008 4:49 pm
Anonymous said...: Hi Lucy, long time I didn't leave a comment, but I still read your blog EVERYDAY, unless I have no access to the PC! Can I ask, for this cake, can I use your buttercream recipe instead of using fresh whipped cream for the filling and the cake? Reason is thinking of making it for my daughter's school party this Friday, but have to make on Thursday and afraid no space in fridge to keep the fresh cream cake. I know your buttercream recipe can last >24 hrs at room temperature, so should be OK if I don't put in the fridge.

Your advice is greatly appreciated!; October 28, 2008 7:58 pm
Aunty Yochana said...: HI Leleeng,

yes you can use buttercream. Becareful of the butter cos nowadays I find that the butter melts easily so you better mix with some margarine.

rgds; October 28, 2008 8:53 pm
Aunty Yochana said...: Hi siti,

Some cakes has more flour content and the syrup helps to keep the moist.It won't so soggy that you are unable to eat it.

rgds; October 28, 2008 9:12 pm
Aunty Yochana said...: Hi Angie,

I used Value Pride soft blend to cream.

At the moment, I'm still ok. no news yet.

rgds; October 28, 2008 9:13 pm
Anonymous said...: Thanks Lucy for your prompt response! Will try it out and see if it works.; October 28, 2008 9:49 pm
Olivia said...: Hi Aunty Yochana

May I ask what is those pretty crispy things that you used to cover the cake with?

Cheers
Olivia; October 29, 2008 9:31 pm
Aunty Yochana said...: Hi Olivia,

Those are puff pastries.

rgds; October 29, 2008 9:32 pm

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