Monday, October 20, 2008

Banana Caramel Pudding Tart


9 comments:

Anonymous said...

Hi Aunty Yo :-)

I love anything with banana, sweetcorn or nuts.
This look interestingly yummy!
Please, please, would you share this recipe with us?

Thanking you in advance for your generosity. :-)
WIth Best Regards, Florence

Anonymous said...

Hi Aunty,
I'm from Viet Nam, I love your web so much and visit it almost everyday. A lot of wonderful cake recipes. I do try some of them in my home.
Thank you so much. Give you all the best.

Chich choe

Anonymous said...

hello, please please please aunty sahre with us this resipe, and thank you for all this yammi recipes.

Anonymous said...

very creative and yummy!

Anonymous said...

aunty, for making macaroons, may I know if we can actually reduce the amount of sugar used? The icing sugar is really alot and too sweet for my liking.

Quinn said...

Love this a lot. Care to share? I have lots of people who love bananas and caramel here in OZ. Would be a great combination to bake for them for Christmas!

Aunty Yochana said...

So sorry Siti,

Macarons are not meant for people who doesn't have a sweet tooth. Cutting down the sugar would mean a macaron without the feet.

rgds

Anonymous said...

Hi Auntie Yochana!

Are you conducting any baking class? I really wanna learn to bake some of the lovely goodies from you especially the macaroons and the tarts. Do drop me an email tree_sa0503@yahoo.com. Thanks

Anonymous said...

Hi Aunty,

I love your website alot. A lot of wonderful recipes, i do try some of them at home when im free. Can share this recipe with us? really wanted to try to make some of it for family.

Thanks in advance and hope to hear from you soon.

Best Regards,
Irene