Yochana's Cake Delight! : Sugar Rolls

Wednesday, September 03, 2008

Sugar Rolls

12 comments:

Amy Goh said...: OooOOOh I will call it Perfect rolls.; September 03, 2008 8:19 pm
Unknown said...: Aunty Yochana
This is my favourite! They all looks yummy n neat. Aunty Yochana, I need help that can u tell me how many grams is 1 stick of butter?Thank u .; September 03, 2008 8:45 pm
Aunty Yochana said...: Hi angie,

1 stick is 125 gm.

rgds; September 03, 2008 8:49 pm
Anonymous said...: Hi Yochana,
I've been practicing a lot of swiss rolls but I still haven't perfected the rolling technique. To everyone else they are perfect, but I KNOW that I'm missing some pointers to make the rolling process go smoother and a little less messy(I always end up with some fillings on the paper) Can you please lend me some insights?
my biggest difficulty is in the start of the rolling - the edge seems not tucked & curved in tight, rather it just bend like a fold, I try making slits on the cake but it made no difference.. I guess I'm afraid to squeeze too tight cos the mousse filling will ooze out from the ends. After the first turn do you have to squeeze the roll tightly as you finish rolling? Also, as the cake gets rolled up and more of the paper is "exposed" how do you manage to keep it from touching the filling on the far end?
Your guidance will certainly help me this weekend when I have to make two swiss rolls for a gathering... Thanks a million - Anita; September 04, 2008 3:00 am
Anonymous said...: Nice job auntie! perfect! i love sugar rolls..; September 04, 2008 6:50 am
LV Lovers said...: Hi Aunty Yochana

Did you conduct baking class? If yes, don't mind let me know the baking class schedule and the fees.

Thank you.; September 04, 2008 10:54 am
Anonymous said...: Hi Aunty Yochana

Did you conduct baking class? If yes, don't mind let me know the baking class schedule and the fees.

Thank you.; September 04, 2008 10:55 am
Anonymous said...: Hi Aunty Yochana

Did you conduct baking class? If yes, don't mind let me know the baking class schedule and the fees.

Thank you.; September 04, 2008 10:56 am
Aunty Yochana said...: Hi anonymous,

you can email me at :
yochana2001@hotmail.com

I will give you the schedule.

rgds; September 04, 2008 9:11 pm
Aunty Yochana said...: Hi anita,

i normally tighthen the swiss roll after rolling it.

rgds; September 04, 2008 9:21 pm
jacquisbakingsomething said...: Hi Aunty Yo,
When is the next time you are conducting swiss roll.

I am hardly ever successful with it.

When is the next class?

Jacqueline; September 05, 2008 5:31 pm
Aunty Yochana said...: Hi Jacqueline,

I don't know when but I will inform through my blog.

rgds; September 05, 2008 5:44 pm

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