Tuesday, September 30, 2008

Pate Noir




10 comments:

Anonymous said...

hey auntie
this looks delicious. can you tell me what pate noir is?
you are always introducing me to lots of new foods! thankyou!

Aunty Yochana said...

Oops...I must ask KIM what is pate noir in French. I think it's something like Rum balls except that I have fillings inside.

rgds

Anonymous said...

thankyou!

Anonymous said...

Hi Aunty Yochana

May I ask what is the filling inside?

Cheers
Olivia
www.foodlovepassion.blogspot.com

Aunty Yochana said...

Hi Olivia,

I used pandan paste and mung bean paste.

rgds

Yan said...

adorable pate noirs...

maketh me smile...

and got me wowing away too...

thanks Aunty Lucy.

cheers
yan

Anonymous said...

Hello Aunty Yochana,

I just stumbled on this site today, and it has brought me a lot of happiness already.
The desserts featured here are truly amazing and inspiring. I can't wait to try them out.

Thank you very much.

Aunty Yochana said...

Hi Delani,

I hope I bring you more inspiration as days goes by.

rgds

Olivia said...

Thanks Aunty Yochana for the info. It seems that those little cute crowns are each sitting on a cookie. Is that so? I am wondering how do you get it stick on the "Cookies".

Cheers
Olivia

Aunty Yochana said...

Hi Olivia,

the cookie is at the bottom, the top is soft, so I can just stick on top.

rgds