Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Tuesday, September 30, 2008
Pate Noir
10 comments:
Anonymous
said...
hey auntie this looks delicious. can you tell me what pate noir is? you are always introducing me to lots of new foods! thankyou!
I just stumbled on this site today, and it has brought me a lot of happiness already. The desserts featured here are truly amazing and inspiring. I can't wait to try them out.
Thanks Aunty Yochana for the info. It seems that those little cute crowns are each sitting on a cookie. Is that so? I am wondering how do you get it stick on the "Cookies".
10 comments:
hey auntie
this looks delicious. can you tell me what pate noir is?
you are always introducing me to lots of new foods! thankyou!
Oops...I must ask KIM what is pate noir in French. I think it's something like Rum balls except that I have fillings inside.
rgds
thankyou!
Hi Aunty Yochana
May I ask what is the filling inside?
Cheers
Olivia
www.foodlovepassion.blogspot.com
Hi Olivia,
I used pandan paste and mung bean paste.
rgds
adorable pate noirs...
maketh me smile...
and got me wowing away too...
thanks Aunty Lucy.
cheers
yan
Hello Aunty Yochana,
I just stumbled on this site today, and it has brought me a lot of happiness already.
The desserts featured here are truly amazing and inspiring. I can't wait to try them out.
Thank you very much.
Hi Delani,
I hope I bring you more inspiration as days goes by.
rgds
Thanks Aunty Yochana for the info. It seems that those little cute crowns are each sitting on a cookie. Is that so? I am wondering how do you get it stick on the "Cookies".
Cheers
Olivia
Hi Olivia,
the cookie is at the bottom, the top is soft, so I can just stick on top.
rgds
Post a Comment