Tuesday, September 23, 2008

Italian Pistachio Tiramisu Cheesecake






9 comments:

Anonymous said...

arghh aunty, I'm desperate wanna bake tiramisu and now you post this xtra tempting tiramisu.....aaarghhh this one looks sooo delisshh!!
plis share rhe recipe aunty, goshhhhhhhh super duper tempting tiramisu....I'm hungry now:p
rgds-YooLee

Anonymous said...

:) you have gone 1 step better.

The sponge cake inside is piped with 2 colours to achieve the checkered design ?

Thumbs up !

Aunty Yochana said...

Yes BK,

You're right. I find it nicer then I brush with kahlua liquer syrup.

rgds

Anonymous said...

Aunty

What a beautiful & delicious looking cake! Please do share recipe for this one.

Anonymous said...

Wow, this sounds and looks super delicious. Is this baked or chilled ? and did you bake those perfect looking lady fingers yourself?? Anita

Aunty Yochana said...

Hi Anita

From A to Z, is done by me.
The sponges are baked and the tiramisu mousse is chilled.
Rgds

jacquisbakingsomething said...

Hi Aunty Is this very very difficult?
May I have recipe to try?? many thanks

Anonymous said...

Hi Yochana

This is very beautiful.. Did you pipe your sponge finger closely in order for them to join together?

Rgds
HSL

Aunty Yochana said...

Hi HSL,

I piped them side by side.

rgds