Yochana's Cake Delight! : Earl Grey Macarons

Thursday, September 25, 2008

Earl Grey Macarons

36 comments:

Anonymous said...: Dear Aunty Yochana,
Wow...... can i come to visit you now? Your varities of macarons are very tempting.

I tried once but unsuccessful till now dare not even try anymore.

Melinda; September 25, 2008 8:44 pm
Vicki's E-Portfolio said...: Hi therre, which brand of Almond flour do you use? :) Where do you get it from? Or do you grind your own almonds?; September 25, 2008 8:47 pm
Aunty Yochana said...: Hi Melinda,

Didn't you get to eat the macarons that day?

BTW, are you around my place now?

If you are, you can pop in to pick it up. Tmr...bo liao.

rgds; September 25, 2008 8:48 pm
Aunty Yochana said...: Hi Vicki,

Just buy from Sun Lik or Pastry Mart. I bought the ground almonds from them.

rgds; September 25, 2008 8:50 pm
Anonymous said...: Dear Aunty Yochana,
Yes, I did ate 2 that day but not enough, haha.... too greedy!!

Joking with you, i am at home studying with my kids while browsing through your website and saliva drops!!! Hope that I am your neighbour, everyday can see your bakes.

After your Bun Class, I think you need to organise a Macarons Class.

Regards
Melinda; September 25, 2008 9:05 pm
Vicki's E-Portfolio said...: Thanks! =) How about those ground almond at Cold storage? Eg. bake king, or those at phoon huat? btw, where can I get teflon paper?Is it cheaper than the silicon mat? Around how much does it cost? Sorry I'm a student on a budget :(

Oh yes, do you know why the feet will spread out too much and the top will flatten?; September 25, 2008 9:10 pm
Aunty Yochana said...: Hi Vicki.

I also don't know why. Did you put colouring? It normally happens if you put in the colouring. Frankly speaking, It happened to me before but I perserve and kept on practicing...
teflon, try sun lik or pastry mart. They do have it.
rgds; September 25, 2008 9:13 pm
Anonymous said...: Dear Aunty!

So pretty macarons! i wish to have some too....

Hammy; September 25, 2008 9:14 pm
Vicki's E-Portfolio said...: Hmm, I didn't add food colouring. However, I did add powdered matcha. :/ Yepp... Is it a must to use POWDERED food colouring? If so, where can I find them in Sg?; September 25, 2008 9:25 pm
Aunty Yochana said...: Hi Melinda,

Looks like it...after that you don't have to spend big money on macarons. You can make yourself.

rgds; September 25, 2008 9:38 pm
Yan said...: wah.... gorgeous macarons.

Aunty, i wanna fly over to ta bao.

lols.

cheers
yan; September 25, 2008 9:40 pm
Aunty Yochana said...: Hi Vicki,

sun lik sells powdered colouring.

rgds; September 25, 2008 9:43 pm
Happy Flour said...: Hi Aunty,

Can keep some for me until 12th oct. One bite and I already fall in love with your macarons, it really fantastic. If you are going to start a macarons class, I want to sign up first. I still have some egg white in my freezer waiting to make macarons only.

rgds
Li Ying; September 25, 2008 10:02 pm
Aunty Yochana said...: O.K.O.K. LiYing,

Keep your egg white for the Macarons.

rgds; September 25, 2008 10:19 pm
Anonymous said...: Hi aunty yochana! I'm a fan of earl grey and when i saw your macarons and earl grey cookies(last few posts) i fell in love with them! Would you mind if you email me the recipes for them? My email is juz_plain_old_me@hotmail.com. Your kindness will be greatly appreciated! Thank you very much!!; September 25, 2008 10:50 pm
Anonymous said...: Dear Lucy,

Do include me for your Macarons' class too. :D
My email address:
leescr55@yahoo.com.sg

Thanks..looking forward to your session.

Take Care
Rachael; September 25, 2008 11:37 pm
Unknown said...: omg. earl grey!!!
aunty yo, u must organize macaroon class!; September 26, 2008 1:04 am
Goody Egg said...: Hi Aunty,
Like Vicki, I also like to know whether I can use ground almond from bake king or phoon huat, or you need special type of ground almond powder. Thanks.

Kium; September 26, 2008 9:54 am
Aunty Yochana said...: Hi Kium and Vicki,

So sorry I missed replying that...any ground almonds can still work. There is no special ground almonds for macarons. Even a simple nut like groundnut can still work, so don't worry.

rgds; September 26, 2008 9:57 am
Anonymous said...: Dear Aunty Yochana,

While waiting for your class to start can i have your recipes for macaron? I wish to try some now..meantime, please let me know when can i joint your class??? really waiting for it ....; September 26, 2008 10:26 am
Zurynee said...: Yochana, thank you for all the goodies and the macaroons are simply divine. Maybe next run macaroon class? I am going to attempt your srikaya cake. Wish me luck ! ;-)

Zu; September 26, 2008 11:47 am
Aunty Yochana said...: Hi Zu,

Sorry to tempt you the whole afternoon with goodies but I'm sure it helps to break your fast. O.K. I wish you all the best in your serikaya cake. Let me know if you encounter any problem.

rgds; September 26, 2008 12:01 pm
Aunty Yochana said...: Hi Zu,

Sorry to tempt you the whole afternoon with goodies but I'm sure it helps to break your fast. O.K. I wish you all the best in your serikaya cake. Let me know if you encounter any problem.

rgds; September 26, 2008 12:01 pm
Aunty Yochana said...: Hi Seko,

I used earl grey butter cream with peanut butter.

rgds; September 26, 2008 12:05 pm
Anonymous said...: Hi aunty,
After your bun class, I'm going to join your Macarons class too!Hee!; September 26, 2008 12:41 pm
Anonymous said...: Hi,
I wish to join in ur macaron class too...
Pls kindly make known to me if u're conducting one.tks

kogas5@yahoo.com; September 26, 2008 1:58 pm
Anonymous said...: Dear Aunty,
Wow... so nice! Pls let me know if you're conducting macaron class. My email : iadji@yahoo.com. Thanks!

-Imelda; September 26, 2008 10:01 pm
Anonymous said...: hi aunty,
i too, am an avid reader of your baking blog =) you make gorgeous stuff, do email me if you intend to conduct another macaroon class.
heck, email me when intend to conduct ANY class =D

michelle
harajuku87@yahoo.com.sg; September 26, 2008 10:20 pm
Sarah Jane said...: I'm in awe of the beauty of these baked goods. What an inspiration!; September 27, 2008 9:00 am
redsister said...: Hi,
It's time for you to start macarons's class . Everybody has been admiring your attractive macarons. I am looking forward to that class. Pity I miss serikaya cake.
regards from Margaret.; September 27, 2008 10:10 am
Aunty Yochana said...: Hi Margaret,

I'm trying to gather some students for the serikaya cake and if you are interested, please email me at yochana2001@hotmail.com.

As for macarons, I will let you all know.

rgds; September 27, 2008 1:13 pm
Anonymous said...: Hi Auntie Yochana

Just wanted to know if you dry out your almond meal in the oven after buying it, or if you use it straight from the bag as purchased from Sun Lik? Do you further grind it in a processor with the icing sugar?

Thanks so much!; September 27, 2008 3:47 pm
Anonymous said...: Hi Aunty Yochana,

I'm very keen to join your class too. Esp if you have one on macarons as that's my favorite. Please let me know when u are having future classes, thanks a lot

cindytsl@yahoo.com

best regards
Cindy; September 29, 2008 10:13 pm
Anonymous said...: hi yochana,your macarons are so impressive! mind sharing with me the recipe? if you have a class, do inform me! mail me @ kahnoy@gmail.com

Diana; October 03, 2008 10:50 pm
sky said...: can u aso inform me if u r conducting macarons class. i would luv to try to do it.. thanx

my email address is:
cheerful108@hotmail.com; October 18, 2008 10:27 pm
sky said...: can u aso inform me if u r conducting macarons class. i would luv to try to do it.. thanx

my email address is:
cheerful108@hotmail.com; October 18, 2008 10:27 pm

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