Monday, September 08, 2008

Durian Dodol Snow Skin Mooncakes

This is my favourite snow skin mooncake:








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29 comments:

Anonymous said...

Hi Aunty,

Your mooncakes look so pretty and yummy! How are they different from your previous durian snow skin ?

Regards,
Yen Li

September 08, 2008 8:12 pm
Aunty Yochana said...

Hi yen Li,

Snow skin are all the same taste except for the fillings. Most ppl love this Durian dodol mooncake. My favourite..'
'
rgds

September 08, 2008 8:23 pm
Anonymous said...

Hi Yochana,

What is the different between durian dodol & your previous durian snow skin?

anonymous

September 08, 2008 9:23 pm
Aunty Yochana said...

Hi anonymous,

the previous durian snow skin fillings is using durian lotus paste while this is using durian with glutinous rice flour ...like making dodol but I used microwave..instant dodol.

rgds

September 08, 2008 9:33 pm
Anonymous said...

Hi Yochana,

What is the amount of shortening to use 75g or 50g. If too much icing sugar will it cause the snowskin to be sweet & hard? What is the amount of skin to filling?
Thank you very much

anonymous

September 08, 2008 9:48 pm
Aunty Yochana said...

Hi anonymous,

it all depends on your recipe whether to use 50 or 75 gm. I can't comment on this because i don't have the proportion.

Snow skin I normally use 65 gm. It also depends on your mould.

rgds

September 08, 2008 9:56 pm
Anonymous said...

Hi Yochana,

I tried your chocolate ping pi snowskin mooncakes but can I cut the shortening from 75g to 50g? I used 50g for the skin, so hard to wrap & can see the filling. Also maybe I mixed too long, look oily. Regards,

anonymous

September 08, 2008 10:30 pm
silverrock said...

Oh my goodness!! Your last three posts, all focusing on Durian as the key-ingredients are making me soooo hungry! I'll have to try that snow skin mooncake recipe.

September 08, 2008 10:37 pm
Anonymous said...

Hi Yochana,

Which of your recipe to use snowskin pure durian paste mooncakes or chocolate ping pi snowshin? Pls advise
Thanks

anonymous

September 08, 2008 10:41 pm
Aunty Yochana said...

Hi anonymous,

you should use what I've posted...don't change anything. If you cannot get what i did then it's because of your changes. My recipes are all tested.

rgds

September 08, 2008 10:41 pm
Anonymous said...

Hi Yochana,

I followed your recipe but my was a bit oily, can it be I mixed too long?

anonymous

September 08, 2008 10:46 pm
Anonymous said...

AHHHHHHHHH!!! DURIAN!!!!!!!!!!!!!!!!!!
I missed it! =(

cui

September 08, 2008 10:55 pm
Anonymous said...

Hi Aunty,

Your mooncakes so nice looking.
You mix flour, icing sugar & crisco shortening by rubbing or stiring with a wooden spoon? Thank you

anonymous

September 08, 2008 11:14 pm
Anonymous said...

Hi Yochana,
I baked mooncakes yesterday. They looked OK but why does the skin separates from the filling upon cutting? Is it because the lotus paste had been in the fridge and when I tried to roll into a ball it breaks up easily?Does the lotus paste need to be in the fridge? and mine doesn't have that shiny gloss after rolling & wrapping in the yolk - not enough oil?? Please advise. Many thanks, Anita

September 09, 2008 9:48 am
Anonymous said...

Hi Auntie

Is this the recipe for this Durian Dodol Snow Skin Mooncakes?

http://auntyyochana.blogspot.com/2006/09/snow-skin-pure-durian-paste-moon-cake.html

September 09, 2008 10:01 am
Mel said...

Hi Aunty,

Can you please advise any different using lotus seed with skin or lotus seed without skin making lotus paste. Thanks.

Mel

September 09, 2008 11:45 am
Anonymous said...

Dear Aunty,

I also like Durian Dodol leh...

Your moonies all so pretty.

Hammy

September 09, 2008 1:19 pm
Anonymous said...

hello, aunty, can i ask how do you make the dodol? is the recipe in your blog?

September 09, 2008 3:42 pm
Anonymous said...

hi aunty, why does your snowskin mooncakes always look so beautiful? when i dusted the mould with flour, the surface looks very floury and the colour isn't nice :-(

September 09, 2008 7:46 pm
Anonymous said...

HI Aunty,

This is also my favourite leh....

Happy Baking!

Hammy

September 10, 2008 8:55 am
CheezyHeart said...

Hi Aunty,
Pls..pls..Cld u share the durian dodol recipe? (happy like kid =p) Was intended to start making the durian snow skin moonies from your recipe but since u commented this is so gd...will really love to learn to make...

thks a million =)

cheezyheart

September 10, 2008 11:17 am
Cookie said...

Hi Aunty Yochana, I sent you an email re. my order. Not sure if you have chance to see it... I really like your baking and hope to hear from you soon.

Diana

September 10, 2008 3:28 pm
Anonymous said...

Hi Yochana,

Can you pls. tell me which of your recipes to use for snow skin mooncakes. I already bought HK fried Thank you

anonymous

September 10, 2008 8:33 pm
Aunty Yochana said...

Hi anonymous.

any snow skin recipe will still work. Study the recipe carefully and see which one you like and then work on it.

rgds

September 10, 2008 9:10 pm
Anonymous said...

Hi Yochana,

We mix the flour ingredients by stiring or rubbing method? Can we use hand to mix & for how long?
Thanks

anonymous

September 10, 2008 9:29 pm
Unknown said...

aunty lucy..can share how to make the durian dodol filling. Since u mentioned its done using microwave..interesting! thanks

September 10, 2008 11:07 pm
Aunty Yochana said...

hi anonymous,

just stir with hands will do..

rgds

September 11, 2008 9:26 pm
Aunty Yochana said...

hi marissa,

don't dust with too much flour, a little will do.

rgds

September 11, 2008 10:03 pm
Anonymous said...

hi!!
i just asking...
would you please give me the recipe for the delicios snow skin mooncakes and their diferent fillings???
i been looking for them but i cant find them !! you are my salvation! :)

January 31, 2011 8:57 am

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