Tuesday, August 12, 2008

Teochew Thousand Layer Yam Mooncake




10 comments:

Anonymous said...

hi aunt yo!

wow... i LOVE this... how do you do the flakes? ... can share the recipe and the steps involved? ... thanks lots! *muaks* :p

laterz,
jacqueline

Anonymous said...

hi aunt yo!

sorry... found it in your old posts... http://auntyyochana.blogspot.com/2006/09/thousand-layer-flaky-yam-mooncake.html

yeah? thanks... :)

can throw one or two over instead? muahahaha... :p

laterz,
jacqueline

Anonymous said...

Hi aunty!
I am making your Chocolate Mint Torte, may I know if I can replace the 90 gm. liquid glucose as stated in recipe with sugar mixture. If yes, what is the volume of sugar and water. Thk in advance!

Cheery

Sally said...

Hi,Aunty Yo,Ling here again.Really enjoy & exploring ur blog as always have some new food items...Please put the recipes also!!!Hee...Want to ask u,do u sell the mooncakes that u post online??Or u only made for ur own family members?If want to order how to go about it if u r planning to sell online.Thank you Aunty Yo!!!Bless u

Regards Ling

Aunty Yochana said...

Hi Ling,

You can email me what mooncakes you want to order at:

yochana2001@hotmail.com

rgds

Anonymous said...

hi aunty we cant find any sago flour in canada, what kind of flour should i use? thank you

Aunty Yochana said...

Hi cheery,

Replace it with Maple syrup or Honey will do.

rgds

Aunty Yochana said...

Hi anonymous,

Use can use Tapioca flour to replace sago flour.

rgds

Anonymous said...

Hi Aunty Yo

I LOVE this too!!!

Read this email so late cos I already placed order with the hotel :(

Cheers
Your regular reader/supporter :)

Anonymous said...

hi aunty, love this thousand layer yam mooncake, how u make that? i search in the website but couldnt find any of this recipe, and also there are no malaysian cook book selling in canada, mind sharing the recipe, thanks