Friday, August 15, 2008

Taiwanese Mochi Bread




3 comments:

Anonymous said...

Hello, Yochana,

I have been visiting your blog everyday,waiting to see what is the next baking recipe.

The Taiwanese Mochi Bread are they the same with Korean Bread?

Would you mind to sharing with us your recipe on this bread?

Aunty Yochana said...

Hi Jenny,

I don't know why my mochi bread got thick lips with a bald heat. But the taste is good....soft, fluffy and chewy at the same time.
It's a premix which i bought.

rgds

Anonymous said...

Looks very veryyyyyy nice !:D
Thanks for all the eye candies. Haha and I think you can open a shop selling different things everyday. That will be ultra cool !