Yochana's Cake Delight! : Strawberry Crunchy Almond Bread

Monday, August 18, 2008

Strawberry Crunchy Almond Bread

5 comments:

Anonymous said...: Hi Yochana,

You used strawberry jam? When should we add the strawberry jam? before bake or after baking?
Thanks

anonymous; August 18, 2008 10:38 pm
Aunty Yochana said...: Hi,

Pipe the strawberry jam before baking.

rgds; August 19, 2008 12:12 pm
ANNAWANNABAKE said...: Hi Yochana,

Do you knead your bread my hand, mixer or bread machine? I havent been able to pass the 'window pane' test i.e. when dough is stretched to the point where it does not break. Wonder if you can share your experience with me.

rgds
Anna; August 19, 2008 8:50 pm
Aunty Yochana said...: Hi Anna,

I normally don't do the window test. I just beat for 15 mins, then touch it and see whether it's soft and pliable. I'm too lazy for that but most ppl like to do the window test.

rgds; August 19, 2008 10:39 pm
ANNAWANNABAKE said...: Yochana

Thanks for your response. I guess I have been reading too much.

Anna; August 20, 2008 2:57 pm

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