Yochana's Cake Delight! : Snow Skin Peppermint Wine with Custard Fillings

Thursday, August 14, 2008

Snow Skin Peppermint Wine with Custard Fillings

14 comments:

Anonymous said...: Hi aunty yo,

this is so cool! can you share the recipe??!! i love peppermint.; August 14, 2008 9:25 pm
Anonymous said...: hi aunty yo,

i like the pastal green, it's very nice.

I have this mould too. May i know how much dough and paste you used for this mould? Thanks!

regards.; August 14, 2008 11:30 pm
Anonymous said...: Hi Aunty Yochana

May I know where did you buy the mould from? Are they made of plastic or wood?

Can you post a picture of this mould please?

Tks & Rgds
Olivia
www.foodlovepassion.blogspot.com; August 15, 2008 7:46 am
Anonymous said...: I have lots of custard powder in my kitchen. would love to make some custard for mooncakes.

please share some receipe..; August 15, 2008 10:15 am
Anonymous said...: Hi Aunty Yochana

I like the new look to your blog. And you add so many things. Great
job; August 15, 2008 10:37 am
corine said...: Dear Yochana

You r my life dictionary,every time when i got Q to ask u,u wl answer bk so fast.....thanks alot 4yr time.

Your snow skin peppermint wine w custard fillings look so nice,can share the recipe?

many thanks.; August 15, 2008 12:22 pm
Anonymous said...: Hi aunty yo,

Like your blog and I am going to try out the cherry coconut snow skin mooncake. I had bought the premix from PH wonder can I make the skin and filling a day before mounlding?; August 15, 2008 1:09 pm
Aunty Yochana said...: Hi Olivia,

Oops...I actually wanted to snap all my mooncake mould but forgot. So sorry...

rgds.; August 15, 2008 1:57 pm
Aunty Yochana said...: Hi Jas,

I use 40 gm filling, 25 gm. dough. Our mould size could be different, so you just plus and minus to your desire.

rrgds; August 15, 2008 2:15 pm
Anonymous said...: Hi aunty yochana,
I have tried making twice the custard filling from 2 different recipe books but both was a dissapointment. Can U please share this recipe? Thanks
Valerie; August 15, 2008 3:56 pm
Anonymous said...: aunty, i came across your recipe for traditional mooncake. the skin should rest for about 1 hour rite? but many other recipes such as Jo's require 10 or 12 hours resting. is there any differences?; August 15, 2008 4:23 pm
Aunty Yochana said...: Hi Lee,

No need to rest that long lah although you can also rest overnight. Sometimes when I don't have the time, I never rest it at all. Resting is to help in easing your wrapping as it will not be so sticky.

rgds; August 15, 2008 4:30 pm
Anonymous said...: Hi Yochana,

I am glad that I found your blog and it has been my daily routine to view your interesting recipes each day. I have baked the egg tart last week and my family love it so much. I am looking forward to try this recipe and hope you could send it to me. My email ivyteo2628@singnet.com.sg. Thanks!
Regards Ivy.; August 16, 2008 9:40 pm
Anonymous said...: Hi Aunty Yochana,
I realised that most of your entries are baked! I LOVE browising through your blog, as I also love baking =)
Aunty, I'm actually looking for a good custard steamed bun, the ones sold in dim sum. Do you have any? If you do come across any could you please let me know? Thank you very much!; August 17, 2008 10:34 am

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