Yochana's Cake Delight! : Orange Chiffon Cake

Friday, August 01, 2008

Orange Chiffon Cake

16 comments:

Anonymous said...: Another master piece *Wink*

By the way, what tin size you use for this orange chiffon ?; August 01, 2008 8:53 pm
Aunty Yochana said...: Hi yaha,

My mum loves this too... 1 recipe, I used 25 to 27 cm chiffon pan.

rgd; August 01, 2008 9:18 pm
Elaine said...: how do u take out the chiffon cake?
after it's cooled, do u just flip it over and let it 'drop' out?; August 01, 2008 10:47 pm
cookie monster said...: Dear Aunty Yochana,

May I request for the recipe for Orange Chiffon and Banana Walnut Chiffon, please. May family and I are true chiffon cake fans. Your effort and time is greatly appreciated. Thanks.; August 02, 2008 11:20 am
cookie monster said...: Dear Aunty Yochana,

May I request for the recipe for Orange Chiifon and Banana Walnut Chiffon, please. May family and I are great fans for chiffon cake. Your time and effort is greatly aprreciated. Thanks.; August 02, 2008 11:23 am
MsCake said...: Hi Lucy

What a nice and tall cake you baked! The sides of my chiffon cakes will never be brown like yours, sometimes even a bit sticky, any idea what's the reason behind? Also, it tends to drop down from the baking tin halfway inverted.

Hope to receive yr advice. Thanks.; August 02, 2008 4:06 pm
Anonymous said...: You're really talented and creative too! Love your website!; August 02, 2008 4:34 pm
Aunty Yochana said...: Hi MsCake,

Your chiffon cake is undercooked. Let it bake for another 10 mins. It will not drop from the pan halfway.

rgds; August 02, 2008 4:50 pm
dt said...: hi yochana,
just want to ask which type of chiffon baking tin u use for ur chiffon cake? aluminium, non-stick coated or silicon? non-stick coated will it falls when putting upside down for cooling?; August 02, 2008 10:13 pm
Aunty Yochana said...: Hi dtwhale,

I used aluminium loose bottom tube pan.

rgds; August 02, 2008 10:17 pm
Anonymous said...: hi yochana,
do you mind posting a pic of the aluminium loose bottom tube pan?

love yr postings
beautiful work; August 03, 2008 2:57 pm
Aunty Yochana said...: Hi anonymous.

Sure no problem...the next round of chiffon cakes, I will show the chiffon cake pan.

rgds; August 03, 2008 4:08 pm
Anonymous said...: my mom wanted to bake an orange chiffon cake this week but she doesnt seem to have a recipe. then i saw your pictures. can i get the recipe from you?? please?? because i dont dare to get recipes from other sites cos i dun really trust them but i have tried ur recipes before and it went really well =); August 05, 2008 10:56 pm
Tracy said...: Hi Aunty Yochana,

By any chance, would you have pandan chiffon cake recipe?? Nowsaday, the bakeries, dun make pandan cakes as they used to.; August 13, 2008 11:57 am
Aunty Yochana said...: Hi Jovich,

the Pandan Chiffon cake recipe is already in my blog.

rgds; August 13, 2008 12:36 pm
Anonymous said...: I bake my first orange chiffon cake today. It was alright. My cake was a little dry and not as moist as I like it to be. How to obtain that soft and moist feel in the cake? What could be wrong.; October 29, 2008 6:19 pm

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