Monday, August 04, 2008

Malt Milk Egg-Yolk Agar-agar Mooncake

This is the first Mooncake produced for 2008..many more to come...



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18 comments:

dt said...

hi yochana, u start to make mooncake already? I had bought a mooncake recipe book...thinking of trying out the ice-cream mooncake ^ ^

August 04, 2008 9:16 pm
MH said...

Hi Aunty!

These mooncakes look awesome! The purplish look so romantic & elegant! Hope you can post the recipe please.

August 04, 2008 9:35 pm
Aunty Yochana said...

Hi MyHomeKitchen,

Purplish look? It's actually chocolate mooncake.

rgds

August 04, 2008 9:52 pm
Happy Flour said...

Hi Aunty,

Wow, you are fast huh. I had bought my first mooncake recipe book. I think I have to go down to Sun Lik, get some stuffs and start making agar-agar mooncake already. You really tempted me.

rgds,
Li Ying

August 04, 2008 10:31 pm
Aunty Yochana said...

Hi Li Yin,

Fun time is around again. Today we cooked our Lotus Paste....will be cooking the pandan lotus paste soon.

rgds

August 04, 2008 10:37 pm
Happy Flour said...

Hi Aunty,

Wow, you are really fast. I had bought my first mooncake recipe book. You really tempted me. I must make a trip down to Sun Lik, get some stuffs and start making agar-agar mooncake already. Last year, I tried your recipe and it turn out very nice. It was hot cake among my family and neighbours.

rgds,
Li Ying

August 04, 2008 10:45 pm
Happy Flour said...

Hi Aunty,

Looking forward for more of your mouth drooling mooncakes.

rgds,
Li Ying

August 04, 2008 10:49 pm
Happy Flour said...

Hi Aunty,

Looking forward for more of your mouth drooling mooncakes.

rgds,
Li Ying

August 04, 2008 10:50 pm
Anonymous said...

Hi Yochana, having seen how perfect all your different style mooncakes turn out, just gotta ask for your expertise in making lotus paste - can you tell me what proportion of oil & sugar per lb/kilo of lotus seeds to use? I want to attempt mooncakes this year for the first time, will definitely need your guidance ... thanks - Anita

August 05, 2008 12:20 am
Anonymous said...

Hi Lucy

I made the golden syrup earlier in the year (with advice from you) and also bought a bottle of golden syrup from KCT as a backup during my trip back to Singapore. Hope to make the traditional mooncake (your recipe) soon.

May I know how you prepare the salted egg yolk for the mooncake?

Btw, when is the Mid Autumn Festival?

Vivien
USA

PS Love all your goodies and thanks for sharing your recipes.

August 05, 2008 7:10 am
Aunty Yochana said...

Hi vivien,

break the salted eggs, take the egg-yolk, rub with some sesame oil or rice wine and then bake for 5 mins.

If I'm not mistaken it's some where in the middle of September. (Mid-autumn festival)

rgds

August 05, 2008 1:17 pm
Aunty Yochana said...

Hi Anita,

the lotus paste recipe is in my blog.

rgds

August 05, 2008 1:23 pm
Aunty Yochana said...

Hi Li Ying,

cheers!!

rgds

August 05, 2008 1:26 pm
Quinn said...

Mid-Autumn Festival falls on 14 Sept this year!!!! Hope everyone enjoy making mooncakes and sharing the joy with familis and friends!

August 05, 2008 7:19 pm
Aunty Yochana said...

thanks Quinn for the info.

rgds

August 05, 2008 10:47 pm
Anonymous said...

Lucy

Thanks for your info on preparing the salted egg yolks. At what temperature should I bake the egg yolks?

Thanks again.

Vivien

August 06, 2008 8:23 am
Aunty Yochana said...

Hi Vivien,

use 175C will do.

rgds

August 06, 2008 12:38 pm
Anonymous said...

Hi, sorry to be a pest, but I can't find the recipe for lotus paste under the mooncake category, can I can it by date if you remember what month/year it was posted?? Thanks so much- Anita

August 07, 2008 2:19 am

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