Yochana's Cake Delight! : Green Tea Mochi Bread with Red Beans

Saturday, August 30, 2008

Green Tea Mochi Bread with Red Beans

17 comments:

Anonymous said...: Hi Aunty, did you use pre-mix for this recipe?; August 30, 2008 10:59 pm
Aunty Yochana said...: HI,

I used mochi bread flour then add in green tea powder, red beans, water, egg.

rgds; August 31, 2008 7:28 pm
Anonymous said...: Hi Aunty Yochana!
Please please PLEASE share this recipe! I will be eternally grateful!!! It has all of my favourite things in it! Where do you get mochi bread flour? And do you give lessons in bread making??; August 31, 2008 9:23 pm
Aunty Yochana said...: Hi anonymous,

go to my "Black Sesame Mochi Bread" and the address of the company that sells a lot of mochi stuff is there. "Zhong Yong".

Well..if you can gather some friends, i can start a bread class for you.

rgds; August 31, 2008 9:31 pm
Anonymous said...: Hi Aunty, is it possible if I substitute glutinous rice flour for the mochi bread flour? I can't get mochi bread flour here in my hometown.
Thanks.; August 31, 2008 10:59 pm
Anonymous said...: Aunty Yo
So Zhong Yong sells just the mochi bread flour, no the premix? i'm confused here.; September 01, 2008 10:55 am
Anonymous said...: Hi Aunty, I tried the Green Tea Mochi bread too... but too lazy to cook red beans so I used black sesame instead. Verdict: Not too good... green tea tasted a little bitter and it wasn't sweet enough.
Did u cook the red bean or was it from a can? If from can, where can I get it... Thank you!

Regds
Sulin; September 01, 2008 11:20 am
n2inpink said...: lucy,
count me in !!! dying to learn bread from u..... :)

takecare...; September 01, 2008 4:10 pm
Doodle lil-thing said...: Hi Aunty Yochana,

How many ppl do u require to start a bread making lesson? I'm a die hard fan of your baking. I enjoy very much by even looking at them. Lol.

Rgd,
Marrie; September 01, 2008 5:23 pm
Aunty Yochana said...: Hi Marie,

You try to get at least 3 and the rest we'll get from the blog..

rgds; September 01, 2008 7:46 pm
Aunty Yochana said...: O.K. O.K. n2inpink. will remember you lah.

rgds; September 01, 2008 7:50 pm
Aunty Yochana said...: Hi anonymous.

I don't you can use the ordinary glutinous rice flour but you can always try a little. I don't know but it might work.

rgds; September 01, 2008 8:12 pm
Aunty Yochana said...: Hi sulin,

I cooked the red beans myself. Infact I added in extra green tea hence the intense green colour...

rgds; September 01, 2008 8:21 pm
Doodle lil-thing said...: Hi Aunty Yochana,

I'll look around now. Will let u know once i've gotten confirmation from my friends. Otherwise, if you have any lesson starting please kindly include me. Thanks

You may reach me at marriegarcia@gmail.com

Cheers,

Marrie; September 02, 2008 12:53 pm
Anonymous said...: I live far from you over sea, Please tell me how can i learn bread's lessons from you?I visit your blog almost every day & love to look all new desserts you make but sometime i'm shy to post a comment to you,my English writing isn't good but i'm big fan of your blog. Please tell me any details about bread's lesson & Swiss roll's lesson at 14th Sept 2pm . My email is: thaotran.mtl@gmail.com
thank Aunty.
Thao; September 02, 2008 11:22 pm
Anonymous said...: Hi Lucy,

Pls count me in if you start a bread making class.

cheers!
Jennifer; September 13, 2008 4:35 pm
Aunty Yochana said...: Jennifer,

What's your email address?

RGDS; September 13, 2008 11:20 pm

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