Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Hi aunty, What lovely purple cream! Did u use only cooked yam or/and colouring to get that nice colour? Btw I bought the cake slicer, will try it soon. When it's done, I'll email u the photo,k?
mmm this cake looks yummmy!! is yam an asian sweet potato? i've heard of yam, but i've never seen it here in australia. anyway i wanted to say thankyou for your blog, i seem to be on it very often :P i love looking at all your bakes and creations over and over again. im planning on buying lots of asian cookbooks (in english) online from overseas, do you have any recommendations? thankyou for all your help and time! and sorry for always asking so many questions.
I thought you're in Perth cos I can help you to buy some books. My daughter is back for a 3 weeks hols. So sad huh... I'm fast with my reply because I'm watching my Koream drama and at the same time I can reply my mails. rgds
thankyou for the offer though, it's very kind of you. i hope you're enjoying your korean drama :P i love korean dramas too. my parents (korean background) love them and are always watching them at night, but i must concentrate on school for one more year and then i'll catch up on the dramas i have missed :P have a nice week!
Hello again and off course another thumbs up for this lovely cake! May I call you Lucy? because from reading your previous comments I found out that we are the same age:)and suddenly realized I've joined the rankings of high-cholestrol, inactivity, etc. etc.. abut I still love to bake AND eat it too, so I wonder if you can share the recipe for the green tea cloud swiss roll (it looks like made without egg yolks?) or any other swiss rolls recipe that is yolkless? Thanks - Anita
Huh...how do you know that we are the same age... Geez..can't keep my age a secret anymore. Hahaha.. Oops, like me think? am I the same age as Donny Osmond or Michael Jackson? Do you know??
Hi aunty, do you mind sharing the recipe for this sponge cake. The cake looked so soft and I'm so tempted to try baking it. My email account is lynn08sg@yahoo.com.sg
Somehow I always tried using your sponge cake recipe and my cake texture turned out to be a bit dry. Kindly advise what's the cause for this. Thanks so much !
I don't want to trouble you for ordering books, but thank you very much for your very kind offer to help. I just want to know how much are the Alex Goh cookbooks (creative cakes, fruity cakes) and where can you find them?
Where can you buy Yam essence and what brand is good? I love Yam cakes!
bravo aunty, so neat n really tempting!
ReplyDeletergds-YooLee
Hi aunty,
ReplyDeleteWhat lovely purple cream! Did u use only cooked yam or/and colouring to get that nice colour?
Btw I bought the cake slicer, will try it soon. When it's done, I'll email u the photo,k?
mmm this cake looks yummmy!!
ReplyDeleteis yam an asian sweet potato? i've heard of yam, but i've never seen it here in australia.
anyway i wanted to say thankyou for your blog, i seem to be on it very often :P i love looking at all your bakes and creations over and over again.
im planning on buying lots of asian cookbooks (in english) online from overseas, do you have any recommendations?
thankyou for all your help and time! and sorry for always asking so many questions.
Hi Min,
ReplyDeleteYam is a tuber food...like sweet potatoes.
You can buy magazines like Y3K. Which part of australia are you in?
rgds
Hi Min,
ReplyDeleteYam is a tuber food...like sweet potatoes.
You can buy magazines like Y3K. Which part of australia are you in?
rgds
wow that was a super fast reply. you are very quick aunty! i'm in sydney. thankyou!
ReplyDeleteHi Min.
ReplyDeleteI thought you're in Perth cos I can help you to buy some books. My daughter is back for a 3 weeks hols. So sad huh...
I'm fast with my reply because I'm watching my Koream drama and at the same time I can reply my mails.
rgds
thankyou for the offer though, it's very kind of you. i hope you're enjoying your korean drama :P i love korean dramas too. my parents (korean background) love them and are always watching them at night, but i must concentrate on school for one more year and then i'll catch up on the dramas i have missed :P
ReplyDeletehave a nice week!
This is really lovely!!..
ReplyDeleteDo you mind sharing this recipe of yours?
I really love to eat yam cake and would like to try to bake one..
The only ones available are from Angie but it would be nice to bake one on my own..
Hello again and off course another thumbs up for this lovely cake! May I call you Lucy? because from reading your previous comments I found out that we are the same age:)and suddenly realized I've joined the rankings of high-cholestrol, inactivity, etc. etc.. abut I still love to bake AND eat it too, so I wonder if you can share the recipe for the green tea cloud swiss roll (it looks like made without egg yolks?) or any other swiss rolls recipe that is yolkless? Thanks - Anita
ReplyDeleteHi Aunty,
ReplyDeleteNice yam cake. I'm still waiting for your reply on another yam cake.
Hi delia,
ReplyDeleteso sorry....I forgot what question it was. Pease forward again.
rgds
Hi Anita,
ReplyDeletethe swiss rolls needs eggs....
Huh...how do you know that we are the same age... Geez..can't keep my age a secret anymore. Hahaha.. Oops, like me think? am I the same age as Donny Osmond or Michael Jackson? Do you know??
rgds
Hello Aunty,
ReplyDeleteDid you say that you can help with ordering books from Singapore? I live in Australia too (Sydney) but my family's in Perth.
Just wondering.
Hi aunty, do you mind sharing the recipe for this sponge cake. The cake looked so soft and I'm so tempted to try baking it. My email account is lynn08sg@yahoo.com.sg
ReplyDeleteThanks and regards,
Lynn
looks so...yummy aunt Yo, wonder if u would share the recipe
ReplyDeleteHi Jenny,
ReplyDeleteWhat books do you want? I will try..
rgds
Hi Lucy
ReplyDeleteIt's a nice purple cream !
1) Did you use yam essence or real
yam puree?
2) Is it a butter cream type or
whipping cream ?
Somehow I always tried using your sponge cake recipe and my cake texture turned out to be a bit dry. Kindly advise what's the cause for this. Thanks so much !
Hi Mscake,
ReplyDeleteif you find it hard to make the simple sponge, just make the optima sponge cake will do.
I used Yam essence and a drop of purple colouring.
rgds
Hi Lucy
ReplyDeleteThanks for yr prompt reply.
Hello Aunty!
ReplyDeleteI don't want to trouble you for ordering books, but thank you very much for your very kind offer to help. I just want to know how much are the Alex Goh cookbooks (creative cakes, fruity cakes) and where can you find them?
Where can you buy Yam essence and what brand is good? I love Yam cakes!
Jenny
Hi jenny,
ReplyDeleteThese books are not expensive... Each book is between S$12.oo to $14-90 each.
You can get Yam essence from Sun Lik.
Just go to Sun Lik and you can get many things there. You can even buy cookbooks (Alex goh, etc...) from Sun Lik too.
rgds
Please the recipe delicantigua@gmail.com
ReplyDeleteHi aunty yochana,
ReplyDeleteI really love yam cake alot..can i have the receipe..ctpl_06@yahoo.com.sg
Thank you very much..
Carol
Hi Aunty,
ReplyDeleteYam cake is always my favourite!!Do you mind to share the recipe with me?
My email is anythin1510@hotmail.com