Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Hi Yochana,
ReplyDeleteIndeed this is "Wa Kok Kway"!!! nowaday you can hardly find people selling these at hawker centre or the market place.
Rgds
caecilia
Dear Aunty Yochana,
ReplyDeleteYour Wa Koh Kway looks so nice.
Could you please teach me how to make this cake.
I really want to learn it.
Thanks you for all your help.
Best regards,
Anna
Hi Anna,
ReplyDeleteThese wa kok kway is using cooked rice to ferment with chew piah (wine yeast). Then you have to ferment it for 48 hours before you can start mixing with rice flour and sugar syrup and then ferment again for 12 hours before you can steam them.
rgds
Dear Aunty Yochana,
ReplyDeleteThanks for your answer.
Best regards,
Anna